KELVIN LOW CHOON KIT
Johor Bahru
Summary
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Overview
12
12
years of professional experience
Work History
Sushi Chef Omakase
MIYU PTE LTD
Singapore
03.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Sashimi & Sushi Chef
SHIN YUU JAPANESE RESTAURANT
08.2014 - 03.2024
- Preparing all types of sushi, including maki, nigiri and sashimi
- Cutting, slicing, and filleting different types of fish
- Maintained a clean and organized workspace, ensuring all ingredients were fresh and properly stored
- Prepare and assemble sushi dishes according to established recipes and presentation standards
- Maintained knowledge of sushi menu and ingredients to offer optimal entrees and food items
- Assembled custom sushi rolls to meet customer specifications
- Performed quality control checks throughout the day, verifying product consistency
- Assisted with ordering supplies to achieve minimum inventory and avoid out-of-product conditions
Commis Chef
KAZU SUSHI JAPANESE RESTAURANT
Kuala Lumpur
01.2013 - 07.2014
- Cooked food items by grilling, frying, and sautéing according to recipes and standards
- Prepped food items by cutting, chopping, and mixing sauces
- Monitored stock levels in storerooms and pantries; adjusted orders when needed
- Work according to the menu specifications by the Chef de Partie
Education
Completed coursework towards PMR - undefined
SMK SERI PERMAISURI
11.2013
Timeline
Sushi Chef Omakase
MIYU PTE LTD
03.2024 - Current
Sashimi & Sushi Chef
SHIN YUU JAPANESE RESTAURANT
08.2014 - 03.2024
Commis Chef
KAZU SUSHI JAPANESE RESTAURANT
01.2013 - 07.2014
Completed coursework towards PMR - undefined
SMK SERI PERMAISURI