Kelvin Ho
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
8
8
years of professional experience
Work History
Grab Driver
Self Employed
02.2025 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Improved customer satisfaction by maintaining punctuality and adhering to strict delivery schedules.
- Developed strong relationships with clients, fostering trust through professionalism and reliability in transportation services provided.
- Demonstrated strong knowledge of geography and local roads for optimal route selection.
Personal Trainer
FitnessFirst Singapore
07.2023 - 01.2025
- Educated clients on proper exercise techniques, reducing risk of injury during workouts.
- Motivated clients to stay on track with fitness goals with positive and friendly approach.
- Trained clients during strength training, cardio vascular exercise, and stretching.
- Assisted clients with personal fitness goals through realistic objectives.
- Improved client fitness levels by developing personalized workout plans and monitoring progress.
- Increased client retention through consistent communication, motivation, and support.
- Explained exercise modifications and contraindicated movements to participants with history of injury.
- Maintained up-to-date knowledge of fitness training methods to inform approach.
- Educated customers on preventive care, nutrition, fitness, stress management, and ergonomics.
- Designed specific workout systems for individual clients based on performance ability.
- Adapted workout routines for special populations such as seniors or those recovering from injuries ensuring safety while still challenging their abilities.
- Fostered a positive workout environment with upbeat energy and professional demeanor.
- Demonstrated proper technique for exercises to avoid injuries.
- Developed customized fitness plans for wide range of clients to expand services.
- Developed, planned, and led personal and group fitness sessions as well as well-known specialty fitness programs.
- Maintained detailed records of all client interactions including progress notes, goal tracking updates allowing for easy assessment adjustments when needed.
- Developed and implemented creative exercise programs to keep clients engaged and motivated.
- Implemented nutritional guidance alongside physical training plans, yielding more comprehensive results for clients'' overall wellbeing.
- Developed healthy eating meal plans for clients to provide holistic approach.
- Educated clients on importance of proper nutrition to reach fitness objectives.
- Conducted comprehensive fitness assessments, setting realistic goals for each client''s unique needs and abilities.
- Enhanced gym member satisfaction by providing one-on-one consultations and group training sessions.
- Expanded knowledge of industry trends by attending workshops and conferences, applying new techniques to client programs.
- Streamlined scheduling processes for better time management and session availability.
- Maintained up-to-date knowledge of fitness trends and certifications to provide clients with cutting-edge training techniques.
- Increased overall gym revenue through effective upselling of personal training packages and nutritional supplements.
- Streamlined client onboarding process, ensuring smooth and welcoming introduction to gym facilities and services.
- Conducted frequent assessments on all available gym equipment''s maintenance status, resulting in improved safety standards across the facility.
- Conducted regular performance evaluations for personal training staff, identifying opportunities for growth and development.
- Mentored junior personal trainers, sharing industry best practices and fostering professional growth.
- Managed a team of personal trainers to ensure high-quality services and client satisfaction.
- Met or exceeded monthly revenue and training goals.
Junior Sous Chef
Jigger&Pony Group
01.2020 - 05.2023
- Prepped daily menu items to quickly deliver upon request.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Oversaw cleanliness of each station in kitchen.
- Planned and directed high-volume food preparation in fast-paced environment.
- Consistently met high standards of quality control by conducting thorough taste tests before serving each dish to customers.
- Collaborated with fellow team members to ensure timely completion of tasks and excellent execution of all dishes.
- Delivered verbal culinary instruction and assignments to 5 kitchen staff members daily to promote successful dining experiences for clients.
- Led team by example in preparing items accurately and according to high-quality standards.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Monitored recipe portioning to control food costs.
- Ordered food items for upcoming events per sous chef request.
- Ordered new ingredients and supplies to meet expected needs.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Implemented cost-saving measures such as portion control guidelines to minimize expenses without compromising guest satisfaction.
- Assisted sous chef with weekly schedule drafts for 8 kitchen staff.
- Ensured compliance with health department regulations by maintaining proper sanitation procedures throughout the kitchen workspace.
- Updated kitchen procedures and processes to align with changing industry trends, ensuring a modern and competitive approach to food preparation and service.
- Collaborated with front-of-house staff to address any customer concerns or issues promptly, fostering strong relationships between departments for seamless service delivery.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
- Reduced food waste by closely monitoring inventory levels and adjusting purchasing practices as needed.
- Successfully completed kitchen product inventory as assigned.
- Assisted in catering special events, contributing to memorable dining experiences for guests at weddings, corporate functions, and other occasions.
- Planned menus and services for restaurant and off-site events.
- Conducted regular equipment maintenance checks, minimizing downtime by proactively addressing potential issues before they impacted service quality.
- Assisted in establishing monthly sales targets by analyzing past performance data and identifying opportunities for growth.
- Contributed to a positive working atmosphere through effective communication, teamwork, and problem-solving skills.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Assisted with menu development and planning.
- Utilized culinary techniques to create visually appealing dishes.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
- Modified recipes to accommodate dietary restrictions and allergies.
- Participated in food tastings and taste tests.
- Developed close relationships with suppliers to source best ingredients.
- Coordinated with team members to prepare orders on time.
Chef De Partie
Red Door Group
10.2018 - 12.2019
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
- Plated meals paying special attention to garnishes and overall presentation.
- Improved customer satisfaction by attentively addressing dietary restrictions and special requests.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Sanitized all counters properly to prevent food-borne illness.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Coordinated with team members to prepare orders on time.
- Participated in food tastings and taste tests.
- Disciplined and dedicated to meeting high-quality standards.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Set up and broke down kitchen for service.
1st Cook
Jigger&Pony Group
01.2018 - 09.2018
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Increased employee morale by fostering a positive work environment and providing constructive feedback for continuous improvement.
- Cultivated strong relationships with vendors, negotiating favorable pricing terms for bulk purchases without sacrificing quality or freshness of ingredients.
- Supported cost control efforts through portion monitoring, accurate ingredient measuring, and minimizing unnecessary expenses.
- Contributed to successful catering events by efficiently preparing large quantities of food while maintaining quality standards.
- Maintained high-quality standards by consistently preparing dishes according to established recipes and presentation guidelines.
- Streamlined communication within the culinary team by establishing clear expectations regarding daily responsibilities and overall goals.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
- Ensured adherence to health codes through regular cleaning and maintenance of kitchen equipment, utensils, and work areas.
- Enhanced team performance through regular debriefing sessions, discussing areas of improvement and celebrating shared successes.
- Fostered an inclusive work environment that embraced diverse perspectives by actively seeking input from all team members during menu planning sessions.
- Mitigated risk of cross-contamination by diligently following proper sanitation practices when handling allergens or raw ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
3rd Cook
Marina Bay Sands
01.2017 - 12.2017
- Developed culinary skills through continuous learning, participating in training sessions, workshops, and seminars as required.
- Provided backup support to other kitchen positions during staff shortages or high demand periods, demonstrating versatility and commitment to overall team success.
- Collaborated with team members to ensure smooth service during high-volume shifts, maintaining consistent quality standards.
- Ensured recipe consistency across all dishes served by strictly following established guidelines for ingredient measurements and cooking times.
- Participated in regular equipment maintenance checks, reporting any issues or malfunctions for prompt resolution.
- Upheld high-quality presentation standards for each dish before being served to customers, reflecting attention to detail and pride in craftsmanship.
- Supported chef''s daily operations by accurately measuring ingredients and preparing dishes according to set recipes.
- Assisted with large catering events, showcasing adaptability and teamwork skills in delivering exceptional quality within tight deadlines.
- Enhanced kitchen efficiency by maintaining a clean and organized work area for seamless food preparation.
- Handled multiple duties simultaneously including prep work, cooking stations support and final plating touches leading to successful daily operations.
- Completed tasks efficiently under pressure during peak hours while maintaining focus on producing exceptional results consistently.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
Education
Diploma - Engineering - Computer Network & Systems
Singapore Polytechnic
Singapore09-2027
NITEC - Asian Culinary Arts
ITE College West
Singapore03-2015
N(T) Level -
Compassvale Secondary School
Singapore12-2013
PSLE -
Yio Chu Kang Primary School
Singapore12-2008
Skills
- Time management
- Customer service
- Punctual and reliable
- Problem-solving
- Safety protocols
- Clean driving record
- Relationship building
- Adaptive coaching
- Team management
- Teamwork
- Active listening
- Work under pressure
Gym, Martial Arts, Gaming
I like to work out in the gym and do martial arts as it helps with my fitness level and mental health improvement whenever I am feeling stressed from work and my personal commitment. I also like to play games during my free time with my friends as it helps me to stay positive and consistent with my overall emotion when I go for work during working days.
Timeline
Grab Driver
Self Employed
02.2025 - Current
Personal Trainer
FitnessFirst Singapore
07.2023 - 01.2025
Junior Sous Chef
Jigger&Pony Group
01.2020 - 05.2023
Chef De Partie
Red Door Group
10.2018 - 12.2019
1st Cook
Jigger&Pony Group
01.2018 - 09.2018
3rd Cook
Marina Bay Sands
01.2017 - 12.2017
Diploma - Engineering - Computer Network & Systems
Singapore Polytechnic
NITEC - Asian Culinary Arts
ITE College West
N(T) Level -
Compassvale Secondary School
PSLE -
Yio Chu Kang Primary School
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