Identified and resolved unauthorized, unsafe, or ineffective practices.
Established positive and effective communication among unit staff , reducing miscommunications, and missed deadlines.
Directed initiatives to improve work environment, company culture or overall business strategy.
Coordinated individual duties after careful evaluation of each employee's skill level and knowledge.
Organized Safety meetings for ground staff
Interceded between employees during arguments and diffused tense situations.
Trained team members on new services and products
Kept high average standard of services delivery
Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
Monitored front areas to ensure workers carry their job promptly
Supervisor - Operation of Corporate Pantries
SPM Pte Ltd
01.2021 - 02.2022
Ensure all supplies meet expectations
Guide newly hired employees on operating equipment and safety
Improved the facilities with staff feedback
Maintained clean and well-organized pantry areas to ensure staffs are happy
Frequently inspected pantry area to verify proper equipment usage
Conducted regular reviews of equipments and identified areas for improvement.
Identified unsafe or unhealthful workplace conditions
Conducted routine inspections to check quality
Education
High School Diploma -
Singapore Vocational Institute (VITB)
Singapore
12.1979 - 12.1979
Skills
Staff Management
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Timeline
Supervisor of Operations
RS facilities Pte Ltd
02.2022 - Current
Supervisor - Operation of Corporate Pantries
SPM Pte Ltd
01.2021 - 02.2022
High School Diploma -
Singapore Vocational Institute (VITB)
12.1979 - 12.1979
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