Keane Myles Munro

I was driven at young age by my passion for food which led me on an incredible journey. I left school early, driven by my passion for culinary expertise, after completing my City and Guilds diploma. I then spent two years in Singapore with my family, where I was fortunate to work in some amazing establishments under talented chefs, broadening my culinary horizons. Upon returning to South Africa, I had the opportunity to work under more exceptional chefs, which rapidly accelerated my career, ultimately leading me to my current position.

Exceptional Head Chef with superb understanding of recipes and food cooking methods. Specialties include determining proper portions, menu planning and managing food inventory. Passionate about food and hospitality. Skillfully manage kitchen and food preparation areas.