Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kc Soong

Singapore

Summary

Dynamic Kitchen Manager with a proven track record at Kanada-ya Ramen, excelling in food safety and staff training. Enhanced kitchen efficiency through effective inventory management and waste reduction strategies, fostering a collaborative team environment. Committed to delivering exceptional customer service while ensuring compliance with health regulations.

Overview

15
15
years of professional experience

Work History

Kitchen Manager

Kanada-ya Ramen
02.2020 - 06.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.

Kitchen Supervisor

Boon Boon Hokkie Mee
02.2019 - 01.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Monitored food preparation, production, and plating for quality control.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

Kitchen Hand

Home Kitchen
12.2018 - 01.2019
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Kitchen Manager

Thye Hong Hokkie Mee
04.2010 - 11.2018
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

Education

High School Diploma -

Chan Wa Hight School
Malaysia

Skills

  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Food preparation
  • Staff supervision
  • Staff training and development
  • Kitchen management
  • Inventory control
  • Waste reduction
  • Problem-solving
  • Safe food handling

Languages

Chinese (Mandarin)
Intermediate (B1)
English
Intermediate (B1)
Malay
Intermediate (B1)

Timeline

Kitchen Manager

Kanada-ya Ramen
02.2020 - 06.2025

Kitchen Supervisor

Boon Boon Hokkie Mee
02.2019 - 01.2020

Kitchen Hand

Home Kitchen
12.2018 - 01.2019

Kitchen Manager

Thye Hong Hokkie Mee
04.2010 - 11.2018

High School Diploma -

Chan Wa Hight School

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Kc Soong