Kaushik Aman Kumar
Singapore
Summary
Customer-focused hospitality professional with over two years of experience in luxury hotels and high-volume dining environments. Strong background in food & beverage service, bartending, banquet operations, and guest relations. Known for excellent communication skills, teamwork, adaptability, and maintaining high service standards. Seeking an opportunity in Australia to contribute to a reputable hospitality organisation while continuing professional growth.
Overview
1
1
year of professional experience
Work History
Bartender (Banquet)
One Farrer Hotel
Singapore, Singapore
- Provided bar service during large-scale events, managed stock, prepared beverages, and maintained cleanliness.
Food & Beverage Service
Raffles Hotel
City Hall, Singapore
- Delivered high-quality table service, coordinated with kitchen teams, and ensured guest satisfaction.
Food & Beverage Service
Shangri-La Hotel
Orchard, Singapore
- Worked in a fast-paced luxury environment providing professional dining service.
Buffet Service
Mercure Hotel
Chinatown, Singapore
- Handled buffet setup, guest assistance, and service flow during peak hours.
Dine-in Service / Bartender
Empire Hotpot
Orchard, Singapore
- Managed customer orders, beverage service, and maintained service standards.
Chef Assistant
One Farrer Hotel , Escape Restaurant
Singapore Farrer Park
04.2025 - Current
- Assisted in food preparation and ingredient sourcing for daily menu items.
- Maintained kitchen cleanliness and adhered to safety guidelines during operations.
- Supported head chef in executing meal services with attention to detail.
- Collaborated with kitchen staff to streamline cooking processes and improve efficiency.
- Trained new staff on kitchen procedures, equipment use, and food safety protocols.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Education
Higher Diploma - Hospitality Management
American College for Education
SingaporeAdvanced Diploma - Hospitality Management
Stanford Academy
SingaporeDiploma - Hospitality Management
SingaporeBachelor's Degree - undefined
Kurukshetra University (K.U.K.)
IndiaSenior Secondary - undefined
H.B.S.E.
IndiaSecondary - undefined
H.B.S.E.
IndiaSkills
- Customer Service Excellence
- Food & Beverage Service
- Bartending & Bar Operations
- Banquet & Buffet Service
- Team Collaboration
- Time Management & Multitasking
- Working in High-Pressure Environments
- Basic Food Safety & Hygiene
- Basic Computer & Internet Skills
Languages
English
Hindi
Personal Information
- Title: Hospitality Professional
- Availability: Available for full-time or part-time roles., Willing to relocate within Australia.
Timeline
Chef Assistant
One Farrer Hotel , Escape Restaurant
04.2025 - Current
Bartender (Banquet)
One Farrer Hotel
Food & Beverage Service
Raffles Hotel
Food & Beverage Service
Shangri-La Hotel
Buffet Service
Mercure Hotel
Dine-in Service / Bartender
Empire Hotpot
Higher Diploma - Hospitality Management
American College for Education
Advanced Diploma - Hospitality Management
Stanford Academy
Diploma - Hospitality Management
Bachelor's Degree - undefined
Kurukshetra University (K.U.K.)
Senior Secondary - undefined
H.B.S.E.
Secondary - undefined
H.B.S.E.