KARTHIKEYAN Dhakshinamoorthi
Karuppampulam
Summary
To grab an opportunity and set myself a goal where I can be innovative and attain a challenging position by exercising my interpersonal and professional skills to the fullest for the growth of the organization and mine.
Motivated factory operations professional with proven record of optimizing production processes and ensuring operational excellence. Known for fostering collaborative team environment and driving results through adaptive management practices. Skilled in process optimization, quality control, and team leadership, with strong commitment to meeting production goals. Team Leader experienced in directing activities of workgroups. Develops strategies, provides training, sets goals and obtains team feedback. Excellent interpersonal and communication skills. Big picture focus with excellence in communicating goals and vision to succeed. Problem solver, networker, and consensus builder. Organized Team Leader builds positive rapport, inspire trust and guide teams toward achievement of organizational goals. Strong facilitator adept at working cross-departmentally with co-management and top-level leadership. Excellent trainer and mentor.
Overview
8
8
years of professional experience
Work History
Supervisor of Factory Operations
Hung Wen Noodle Manufacturer
02.2023 - Current
- Enhanced workplace safety, implementing strict protocols and conducting regular inspections to minimize accidents.
- Established clear lines of responsibility among staff members by clearly defining roles and expectations, resulting in increased accountability and performance.
- Evaluated employee performance through regular assessments, providing constructive feedback and support for continuous improvement efforts.
- Streamlined factory operations by implementing efficient production schedules and optimizing resource allocation.
- Created an inclusive work environment by promoting diversity initiatives and fostering a culture of mutual respect among employees.
- Communicated factory operational needs, objectives and performance standards with senior management and earned full upper management support.
- Drove productivity and financial performance and managed achievement of corporate and factory level metric goals.
- Spearheaded product and process quality initiatives with full compliance to internal, industry and customer quality standards.
- Supervised ongoing daily production phases.
- Created and implemented strategies for improving operational efficiency and accuracy.
- Managed staff training and supervision.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Increased customer satisfaction and grew business by maintaining close relationships with customers.
- Collaborated with internal teams to streamline operations across materials handling, production, and shipping.
Senior Cook
F M Food & Beverage
11.2022 - 01.202
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Increased team collaboration through regular meetings focused on improving communication between kitchen staff members.
- Maintained a clean and sanitary work environment, adhering to strict health department guidelines.
- Reduced food waste by monitoring inventory levels and adjusting production accordingly.
- Supported front-of-house staff with timely dish preparation and efficient communication during busy shifts.
- Remained up-to-date on culinary trends, continually refining personal techniques to stay ahead in the industry.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
- Managed food costs by sourcing ingredients from local suppliers and negotiating pricing agreements.
- Assisted in the design of weekly specials, incorporating seasonal ingredients for maximum freshness.
- Collaborated with fellow cooks to ensure smooth service during high-volume periods.
- Implemented proper food handling procedures, ensuring the safety of all dishes served to guests.
- Improved kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Conducted routine equipment maintenance checks, minimizing downtime due to malfunctioning appliances.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Waiter
ADAIYAR ANANTHA BAVAN
04.2017 - 04.2018
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
- Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Assisted in training new waitstaff, sharing best practices and improving overall team performance.
- Inspected dishes and utensils for cleanliness.
- Processed orders and sent to kitchen employees for preparation.
- Answered customers' questions, recommended items, and recorded order information.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Assistant bartender
CHENNAI DELUXE HOTEL
05.2018 - 05.2020
- Maintained strict adherence to local alcohol laws regarding identification checks and responsible service practices for guest safety.
- Demonstrated flexibility in adapting to different bartending styles of coworkers while maintaining consistent quality of service across shifts.
- Collected, washed, polished, and replaced glasses.
- Strengthened team efficiency by assisting with opening and closing duties, setting up the bar area, and completing side work as needed.
- Continuously improved personal skills through participation in training sessions, workshops, or industry events to stay current with beverage trends and enhance overall bar performance.
- Maintained full knowledge of menu offerings and learned how to prepare wide range of specialty drinks and cocktails.
- Enhanced overall guest experience through attentiveness to special requests or dietary restrictions when crafting cocktails or recommending beverages.
- Contributed to increased sales by suggesting popular or seasonal cocktails, promoting specials, and upselling premium liquors.
- Enhanced customer satisfaction by promptly preparing and serving drinks according to specific requests.
- Developed strong knowledge of wine varietals, beer styles, and spirit characteristics to confidently answer guest inquiries and make suitable recommendations.
- Developed strong rapport with regular clientele through engaging conversation, remembering preferences, and providing personalized service.
- Removed empty dishes and silverware, collected trash, and sanitized surfaces.
- Improved bar cleanliness by implementing regular cleaning schedules and maintaining a well-organized workspace.
- Assisted head bartender in managing inventory and restocking supplies for efficient bar operations.
- Supported bartenders during busy periods by efficiently multitasking between drink preparation, order taking, and payment processing.
- Kept bar presentable and well-stocked to meet customer needs.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
CARFTSMANSHIP COURSE IN BARTENDING -
Indian Institute of Bartending
05.2017
B.SC - Hotel Management
AMIRTHA Hotel Management
05.2017
Bachelor of Science - Science
Bharathidasan University
India04.2017
HSC -
S.K.S.G.H.S School
05.2014
SSLC -
R.N.G.H.S School Ayakkaranpulam
05.2012
Skills
- Strong multitasking
- Order Management
- Food safety understanding
- Service prioritization
- Safe Food Handling
- Relationship Management
- Quality Control
- Facilities Inspection
- Logistics Management
- Operations Management
- Staff Training
Languages
Tamil and English
Softwareexposure - Operatingsystem
Windows, Linux
Permanentaddress
3/107, Nadukkadu, Karuppampulam, Vedaranyam (t.k), Nagapattinam (d.t)
Extracurricular Activities
SPORTS (Running)
Disclaimer
I consider myself familiar with Information technology aspects. I am also confident of my ability to work in a team.
I hereby declare that the information furnished above is true to the best of my knowledge.
Personal Information
- Father's Name: Dhachenamoorthi P
- Date of Birth: 05/16/95
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- Religion: Hindu
Timeline
Supervisor of Factory Operations
Hung Wen Noodle Manufacturer
02.2023 - Current
Senior Cook
F M Food & Beverage
11.2022 - 01.202
Assistant bartender
CHENNAI DELUXE HOTEL
05.2018 - 05.2020
Waiter
ADAIYAR ANANTHA BAVAN
04.2017 - 04.2018
B.SC - Hotel Management
AMIRTHA Hotel Management
HSC -
S.K.S.G.H.S School
SSLC -
R.N.G.H.S School Ayakkaranpulam
CARFTSMANSHIP COURSE IN BARTENDING -
Indian Institute of Bartending
Bachelor of Science - Science
Bharathidasan University
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