KOH ONG
Singapore
Summary
I am currently available and excited to start a position as a Food & Beverage Attendant, leveraging from my experience in the pastry industry. I am eager to learn new skills, take full advantage of this opportunity, and plan to pursue further qualifications to continuously enhance my expertise in the field.
Overview
2
2
years of professional experience
Work History
Pastry Cook
Baker and Cook
12.2022 - 08.2024
- Performed cake decoration with piping and lining
- Followed SOP and safety standards
- Uphold hygiene requirement
- Monitored machine temperature and determined the suitable temperature for use
- Customized cake sizes according to client request
- Baked cakes, cookies, and tarts independently
- Team player and helped others in need
- Ensuring tidiness of the work area despite busy period
- Baked over hundred chiffon cakes daily
- Packaging of finished pastry for delivery
Food and Beverage Attendant
Hi Di Lao Hot Pot
03.2022 - 11.2022
- Assisted chefs in food preparation tasks, resulting in timely meal service.
- Cleaned and organized kitchen stations to promote team efficiency.
- Collaborated with team members to ensure smooth workflow during peak hours.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Ingredient preparation and handling
- Checked and monitored ingredient expiry by applying the first in first out rule
- Preparation of pot within specified time
- Room cleaning after dinning hours
- Lead and corporate with colleagues in the same team to property allocate manpower
- Followed instruction from superiors
- Adapted to constant or unforeseen changes
Education
O Level/SPM -
SMK Seg Hwa
Segamat08.2024
Skills
- Basic computer skills
- Make and edit videos
Hobbies and Interests
- Swimming
- Badminton
- Gym
- Basketball
- Football
Personal Information
- Place of Birth: Segamat
- Date of Birth: 06/24/04
- Gender: Male
- Nationality: Malaysian
- Driving License: none
- Marital Status: none
Languages
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Elementary (A2)
Malay
Upper intermediate (B2)
Timeline
Pastry Cook
Baker and Cook
12.2022 - 08.2024
Food and Beverage Attendant
Hi Di Lao Hot Pot
03.2022 - 11.2022
O Level/SPM -
SMK Seg Hwa
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