Overview
Work History
Education
Skills
Timeline
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TZE FOO LEE

Overview

7
7
years of professional experience

Work History

Chef De Partie

Teo Chew City
08.2024 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Rotated stock to use items before expiration date.

Chef Assistant

Five Grill Kitchen
05.2024 - 08.2024
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Supported senior chefs with creative meal planning and recipe development.

Head Chef

San De Vegetarian
04.2023 - 04.2024
  • Placed orders to restock items before supplies ran out.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Created recipes and prepared advanced dishes.
  • Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.

Chef De Partie

Jumeirah International LLC (Mina A’ Salam)
10.2021 - 02.2024
  • Provided support in all areas of the kitchen.
  • Demonstrated strong multitasking abilities.
  • Rotated stock to use items before expiration date.
  • Developed and cooked memorable dishes.
  • Supported head chef in menu creation.
  • Coordinated with team members to prepare orders on time.
  • Worked closely with front-of-house staff to facilitate excellent customer service.

Chef De Partie

Grand Harbour
02.2020 - 09.2021
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Perform various preparation tasks under pressure.
  • Maintained well-organized place to keep work consistent.
  • Maintained high food quality standards.
  • Evaluated food products to verify freshness and quality.

Chef Helper

Fat Fook Inn
03.2019 - 01.2020
  • Maintaining clean and organized workstations.
  • Managed time effectively under pressure during peak service.
  • Minimize food waste and reduce costs.
  • Streamlined food prepare processes.
  • Increasing overall kitchen productivity.

Chef Intern

Hotel Intercontinental
08.2018 - 12.2018
  • Assisted head chef in menu planning
  • Incorporating seasonal ingredients
  • Mastered various culinary techniques
  • Continuously improved knife skills
  • Completed comprehensive food safety training courses
  • Learned technique farm-to-table dining experiences.

Chef Intern

Oriental Noble House
02.2018 - 06.2018
  • Contributed to a positive work atmosphere
  • Strong multitasking
  • Mastered various culinary techniques
  • Assisted head chef in menu planning
  • Incorporating seasonal ingredients for optimal freshness and taste.

Education

SPM -

Sekolah Menengah Kebangsaan Kidurong
Sarawak

Diploma - Culinary Arts

Ku Su Shin Choong Hung
Malaysia
2018

Skills

  • Kitchen Organization
  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Stock making
  • Meat Cookery
  • Fish cookery
  • Grain cookery
  • Potato cookery
  • Food Stock and Supply Management
  • Food Preparing, Plating, and Presentation
  • Culinary Trends Monitoring
  • Cost Control
  • Ordering and Requisitions
  • Food Preparation
  • Food Safety
  • Safe Food Handling
  • Legume cookery
  • Poultry Cookery
  • Rice cookery

Timeline

Chef De Partie

Teo Chew City
08.2024 - Current

Chef Assistant

Five Grill Kitchen
05.2024 - 08.2024

Head Chef

San De Vegetarian
04.2023 - 04.2024

Chef De Partie

Jumeirah International LLC (Mina A’ Salam)
10.2021 - 02.2024

Chef De Partie

Grand Harbour
02.2020 - 09.2021

Chef Helper

Fat Fook Inn
03.2019 - 01.2020

Chef Intern

Hotel Intercontinental
08.2018 - 12.2018

Chef Intern

Oriental Noble House
02.2018 - 06.2018

SPM -

Sekolah Menengah Kebangsaan Kidurong

Diploma - Culinary Arts

Ku Su Shin Choong Hung

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