KAMARUZAMAN BIN ABDUL RAHMAN
Overview
14
14
years of professional experience
Work History
OPERATION EXECUTIVE
ANDAS SERVICES PTE LTD
01.2018 - 01.2019
- Deployment
- Coordinate with supervisor and client to ensure quality service delivery
- Ensure cleaning teams adhere to safety measures to during cleaning operations islandwide
- Compile and analyse relevant data to propose recommendations for cleaning process improvement
- Assist in development and review of operation plans to improve work procedures and quality service delivery
- Review daily cleaning job reports for submission to management
- Maintain stock of supplies of materials and equipment & implement maintenance schedules for tools and equipment
- Identify and recommend suitable equipment and/or technologies to improve cleaning operations
- Facilitate planning of work schedules and deployment of manpower, effective work processes and the capability development of staff
DELIVERY
NTUC FOODFARE
01.2017 - 01.2018
- Order Preparation: Collecting items from the store based on customer orders, ensuring all products are accurately picked and packed
- Loading: Safely loading the ordered items into the delivery vehicle
- - Delivery: Transporting groceries and other items to customers' homes or designated delivery points
- - Customer Service: Interacting with customers upon delivery, confirming orders, obtaining signatures if necessary, and handling any customer concerns or questions
- - Maintaining Records: Keeping accurate records of deliveries, including time, location, and any issues or discrepancies
- Vehicle Maintenance: Ensuring the delivery vehicle is clean, fueled, and in good working condition, and reporting any maintenance needs.
OPERATIONS MANAGER
PURPLE SAGE PTE LTD
05.2005 - 01.2009
- Menu Planning: Creating a menu that fits the client's preferences, dietary needs, and event theme
- - Food Preparation and Cooking: Preparing and cooking food, often at the event location or at a separate kitchen and then transported to the venue
- - Setup and Presentation: Arranging tables, chairs, and food displays, ensuring that the presentation is attractive and aligns with the event's style
- Service Staff: Providing waitstaff, bartenders, and other personnel to serve food and drinks, clear tables, and assist guests
- - Cleanup: Handling the cleanup of dishes, glassware, and the event space after the event concludes
- Rentals and Decor: Sometimes offering rentals for items like tableware, linens, and decorations, or coordinating with other vendors for these items
- - Logistics: Managing the timing and logistics of food service, ensuring that everything runs smoothly and on schedule.
Education
PSLE -
Naval Base Primary School
01.1995
Languages
English
Malay
Skill
- English Literacy Writing
- Listening Literacy
- Speaking Literacy
- Excel and Words
Hobbies and Interests
soccer
Timeline
OPERATION EXECUTIVE
ANDAS SERVICES PTE LTD
01.2018 - 01.2019
DELIVERY
NTUC FOODFARE
01.2017 - 01.2018
OPERATIONS MANAGER
PURPLE SAGE PTE LTD
05.2005 - 01.2009
PSLE -
Naval Base Primary School
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