Kai Yi Man
Summary
Proven to excel in fast-paced environments, I enhanced customer satisfaction and kitchen efficiency at Peri Peri Western Food by mastering safe food handling and fostering team adaptability. My commitment to quality control and sanitation standards consistently ensured top-notch service and compliance, showcasing my ability to meet and exceed employer expectations.
Overview
2
2
years of professional experience
Work History
Kitchen Crew
Peri Peri Western Food
09.2022 - Current
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated versatility by performing various roles within the kitchen crew as needed, fostering adaptability and flexibility among team members.
- Provided exceptional customer service by promptly addressing concerns and ensuring accurate order fulfillment.
Education
SPM -
SMK BEKOK
MalaysiaSkills
- Safe Food Handling
- Quality control understanding
- Adherence to Guidelines
- Sanitation Standards Compliance
Timeline
Kitchen Crew
Peri Peri Western Food
09.2022 - Current
SPM -
SMK BEKOK
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