Kah Zheng Law

• To carry out the Infrastructure Protection Act in a protected area protected place premises.
• To conduct personnel and bag checks on visitors and contractors entering the premises.
• To conduct a vehicle search on visitor or contractor's vehicle entering the premises.
• To support and cooperate with different agencies in controlling large events, contributing to a smoother flow of vehicles or members of the public to reduce congestion and public safety.
• Assisted with traffic control during road construction or events, contributing to a smoother flow of vehicles and reducing congestion.
• Enhanced public safety by conducting regular foot patrols and vigilance for suspicious activities inside and outside the premises.
• Provide dangerous goods escort.

• Reduced risk of security breaches by maintaining a high level of vigilance and awareness.
• Performed security sweep at the aerobridge and gate hold room to ensure and prevention of unauthorized access, unattended baggage or prohibited items.
• Performed pat-downs and handheld metal detectors to look for prohibited items while triggered by walk-through metal detectors.
• Used explosive detection machines to identify potential hazards.
• Operated x-ray machines, hand-held metal detectors, and walk-through metal detectors to conduct screening of passengers and baggage.
• Authenticated boarding passes to prevent fraudulent travel or unauthorised access.

Covid 19- Stay-home notice (SHN)

• As a bus In-charge, to arrange transportation and communicate with the bus driver to send passengers to the dedicated hotels to serve their stay-home notice.
• Deliver customer service and solve passengers' enquiries.
• Assign duty to colleagues
• Coordinated with the transport company personnel throughout the facility via phone device communication, updating colleagues, transportation company, ministry of transport and agencies

• Prepare and service all food items for a la carte.
• Maintain proper product rotation in the kitchen and chillers to minimize wastage/spoilage.
• Prepare the daily mise-en-place and food production in the kitchen.
• Handling food and enforcing strict hygiene protocols.

• Responsible for the preparation of all food
• Prepare mise en place before buffet and a la carte order.
• Assists different stations of the day and the next day's preparation and order.
• Assists chef in cooking
• Inventory Check
• Cook omelette during buffet section