Overview
Work History
Education
Skills
Timeline
Generic

Kah Poh Chan

Overview

5
5
years of professional experience

Work History

Kitchen Cook

Kakushin Omakase
11.2023 - Current

Handling grill bar

Handling tempura bar

Doing NIMONO item according season

Kitchen Cook

TAAN Iza Bar
Singapore
02.2023 - 11.2023

Handling both fried and grill bar

Doing yakitori(Japanese skewers)

Kitchen Cook

Black Fairy
Singapore
08.2021 - 01.2023

Handling raw ingredient like sashimi

Sushi and makimono making

Kitchen Cook

HIRYU OMAKASE
Singapore
06.2019 - 07.2021

Handling food ingredient

Handling yaki dai(grill bar)

Handling tempura section(fried section)

Education

Spm -

SMK Dato Ahmad
Lenggong
11.2015

Skills

  • Cleaning and sanitizing
  • Food Preparation
  • Safe Food Handling
  • Customer Service
  • Food presentation
  • Ingredient Preparation
  • Sauce making
  • Sanitation Practices
  • Frying Proficiency
  • Stock making
  • Ingredient inspection
  • Ingredient pairing
  • Steaming technique

Timeline

Kitchen Cook

Kakushin Omakase
11.2023 - Current

Kitchen Cook

TAAN Iza Bar
02.2023 - 11.2023

Kitchen Cook

Black Fairy
08.2021 - 01.2023

Kitchen Cook

HIRYU OMAKASE
06.2019 - 07.2021

Spm -

SMK Dato Ahmad
Kah Poh Chan