Justin Siew Kar Seng
Kitchen Staff
Summary
Dynamic kitchen professional with a proven track record at This N That, excelling in food preparation and customer service. Recognized for reducing food waste through effective inventory management and maintaining high sanitation standards. A collaborative team player committed to enhancing kitchen productivity and ensuring optimal food safety.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Kitchen Cook
This N That
09.2024 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Adapted quickly to changing circumstances, adjusting recipes or cooking methods as needed based on ingredient availability or customer requests.
- Reduced food waste by implementing proper storage techniques and inventory management.
- Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Staff Member
Shu Vegeterian
04.2021 - 02.2024
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Kitchen Staff Member
Tara Vege Restaurant
03.2019 - 01.2020
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Followed recipes and chef instructions to prepare food correctly.
Education
High School Diploma -
SMK Bandar Baru Sungai Long
Sungai Long,Kajang ,Selangor 04.2001 -
Skills
Food preparation
Customer service
Safe food handling
Sanitation practices
Timeline
Kitchen Cook
This N That
09.2024 - Current
Kitchen Staff Member
Shu Vegeterian
04.2021 - 02.2024
Kitchen Staff Member
Tara Vege Restaurant
03.2019 - 01.2020
High School Diploma -
SMK Bandar Baru Sungai Long
04.2001 -
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