Accomplishes objectives by managing staff, planning and evaluating department activities
Plans and cooks food items to ensure the highest quality service and experience for customers
Help keep the kitchen organized and running efficiently
Ensure proper handling, sanitation and following food storage procedures job
Cook
Dallas Restaurant & Bar
05.2024 - 10.2024
Preparing and assembling ingredients for menu items
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature in order to avoid spoilage
Ensuring that food portions and food presentation meet the company standards
Monitoring supplies and reordering stocks as needed
Ensuring that cooking utensils are clean before each use
Cleaning and sterilizing food preparation areas
Assisting other cook to ensure that food orders are completed in a timely manner
Ensuring that food health and safety regulation are followed
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Pilipino Café
04.2023 - 01.2024
Preparing and assembling ingredients for menu items
Preparing high-quality meals and food items according to company recipes
Storing excess food at the correct temperature in order to avoid spoilage
Ensuring that food portions and food presentation meet the company standards
Monitoring supplies and reordering stocks as needed
Ensuring that cooking utensils are clean before each use
Cleaning and sterilizing food preparation areas
Assisting other cook to ensure that food orders are completed in a timely manner
Efficiently resolving problems with customers orders
Ensuring that food health and safety regulations are followed
Assistant Cook
Zagu Food and Drinks
11.2022 - 03.2023
Responsible for providing support to the Head Cook in the preparation and service of meals
This includes preparing ingredients, cooking items, plating meals, and cleaning up the kitchen throughout the day
The ideal candidate is detail-oriented, organized and able to multitask
All around kitchen crew
CHAN’S Restaurant
01.2015 - 12.2015
Preparing ingredients for necessary and regulating the right temperature to cook a chicken in grill
Presenting the ordered dishes well at a temperature that is comfortable to the customer
Clean and sanitize the counter time to time
Scrubbing of any food stains in a grilling equipment and maintaining for long function
Managing multiple orders at once
Always maintaining hygiene and safety standards
Education
Bachelor of Agriculture And Technology -
Don Mariano Marcos Memorial State University South La Union Campus Institute Of Agriculture
Rosario, La Union
Cookery NCII - Culinary Arts
ASIANWORLD CULINARY ACADEMY
San Fernando City, La Union
TESL - Teaching English as a Secondary Language
TALKSHOP Learning Centre Languages & Culture
TOEIC - Test of English for International Communication
Skills
Customer Service
Cooking
Cleaning and organization
Food handling
Key Qualifications
Clean & maintain kitchen premises
Prepare stocks, sauces and soup
Assist in food preparation by cutting, chopping, slicing, washing, cleaning dishes and utensils
Serve customers
Clean and sanitize the workstation
Good interpersonal relationship with co-workers
Jobexperiences
05/2024 - 10/2024, Dallas Restaurant & Bar, MBS Shoppers Mall Singapore, Cook, Preparing and assembling ingredients for menu items, Preparing high-quality meals and food items according to company recipes, Storing excess food at the correct temperature to avoid spoilage, Ensuring that food portions and food presentation meet company standards, Monitoring supplies and reordering stocks as needed, Ensuring that cooking utensils are clean before each use, Cleaning and sterilizing food preparation areas, Assisting other cooks to ensure that food orders are completed in a timely manner, Ensuring that food health and safety regulations are followed
04/2023 - 01/2024, Pilipino Café, Lucky Plaza, Orchard Singapore, Cook, Preparing and assembling ingredients for menu items, Preparing high-quality meals and food items according to company recipes, Storing excess food at the correct temperature to avoid spoilage, Ensuring that food portions and food presentation meet company standards, Monitoring supplies and reordering stocks as needed, Ensuring that cooking utensils are clean before each use, Cleaning and sterilizing food preparation areas, Assisting other cooks to ensure that food orders are completed in a timely manner, Efficiently resolving problems with customer orders, Ensuring that food health and safety regulations are followed
11/2022 - 03/2023, Zagu Food and Drinks, Lucky Plaza, Orchard Singapore, Assistant Cook, Providing support to the Head Cook in the preparation and service of meals, Preparing ingredients, cooking items, plating meals, and cleaning up the kitchen throughout the day, Detail-oriented, organized and able to multitask
01/2016, KALAPAW FOOD HUB, Sta. Rita Agoo La Union, Cook/Owner, Accomplishes objectives by managing staff, planning and evaluating department activities, Plans and cooks food items to ensure the highest quality service and experience for customers, Helps keep the kitchen organized and running efficiently, Ensures proper handling, sanitation and following food storage procedures
01/2015 - 12/2015, CHAN’S Restaurant, Consolacion Agoo La Union, All around kitchen crew, Preparing ingredients and regulating the right temperature to cook chicken on the grill, Presenting ordered dishes well at a comfortable temperature for customers, Cleaning and sanitizing the counter regularly, Scrubbing food stains in grilling equipment and maintaining for long function, Managing multiple orders at once, Always maintaining hygiene and safety standards
Handphone
81963427
Applyingfor
Kitchen Crew/Cook
References
Wong, Francis, 97345535, Singapore
Candaliza, Corazon, 97208415, Singapore
Francisco, Dolora, 98245583, Singapore
Engineer Jun Alba, Municipal Councilor of Agoo La Union, +63917-849-1654
Hon. Antonio Eslao, Municipal Vice Mayor of Agoo La Union, +63929-507-0679
Hon. Henry Balbin, Provincial Councilor of La Union Province, +63927-309-5642
Ms. Gina Dacayanan, Principal of Naguilian Central Elementary School, +63977-128-6144
Training
Cookery NCII, 8 months, ASIANWORLD CULINARY ACADEMY, San Fernando, La Union, Philippines
TESL, Speaking, Writing Workshop, Social Graces Workshop, TALKSHOP Learning Centre Languages & Culture
TOEIC, Test of English for International Communication
Personal Information
Place of Birth: Manila, Philippines
Date of Birth: 11/03/76
Gender: Female
Nationality: Filipino
Marital Status: Married
Timeline
Cook
Dallas Restaurant & Bar
05.2024 - 10.2024
Cook
Pilipino Café
04.2023 - 01.2024
Assistant Cook
Zagu Food and Drinks
11.2022 - 03.2023
Cook/ Owner
KALAPAW FOOD HUB
01.2016 - Current
All around kitchen crew
CHAN’S Restaurant
01.2015 - 12.2015
TESL - Teaching English as a Secondary Language
TALKSHOP Learning Centre Languages & Culture
TOEIC - Test of English for International Communication
Bachelor of Agriculture And Technology -
Don Mariano Marcos Memorial State University South La Union Campus Institute Of Agriculture