Summary
Overview
Work History
Education
Skills
Key Qualifications
Jobexperiences
Handphone
Applyingfor
References
Training
Personal Information
Timeline
Generic
Justice Montoya Villanueva

Justice Montoya Villanueva

Choa Chu Kang North

Summary

Applying for: Kitchen Crew/Cook

Overview

10
10
years of professional experience

Work History

Cook/ Owner

KALAPAW FOOD HUB
01.2016 - Current
  • Accomplishes objectives by managing staff, planning and evaluating department activities
  • Plans and cooks food items to ensure the highest quality service and experience for customers
  • Help keep the kitchen organized and running efficiently
  • Ensure proper handling, sanitation and following food storage procedures job

Cook

Dallas Restaurant & Bar
05.2024 - 10.2024
  • Preparing and assembling ingredients for menu items
  • Preparing high-quality meals and food items according to company recipes
  • Storing excess food at the correct temperature in order to avoid spoilage
  • Ensuring that food portions and food presentation meet the company standards
  • Monitoring supplies and reordering stocks as needed
  • Ensuring that cooking utensils are clean before each use
  • Cleaning and sterilizing food preparation areas
  • Assisting other cook to ensure that food orders are completed in a timely manner
  • Ensuring that food health and safety regulation are followed
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Pilipino Café
04.2023 - 01.2024
  • Preparing and assembling ingredients for menu items
  • Preparing high-quality meals and food items according to company recipes
  • Storing excess food at the correct temperature in order to avoid spoilage
  • Ensuring that food portions and food presentation meet the company standards
  • Monitoring supplies and reordering stocks as needed
  • Ensuring that cooking utensils are clean before each use
  • Cleaning and sterilizing food preparation areas
  • Assisting other cook to ensure that food orders are completed in a timely manner
  • Efficiently resolving problems with customers orders
  • Ensuring that food health and safety regulations are followed

Assistant Cook

Zagu Food and Drinks
11.2022 - 03.2023
  • Responsible for providing support to the Head Cook in the preparation and service of meals
  • This includes preparing ingredients, cooking items, plating meals, and cleaning up the kitchen throughout the day
  • The ideal candidate is detail-oriented, organized and able to multitask

All around kitchen crew

CHAN’S Restaurant
01.2015 - 12.2015
  • Preparing ingredients for necessary and regulating the right temperature to cook a chicken in grill
  • Presenting the ordered dishes well at a temperature that is comfortable to the customer
  • Clean and sanitize the counter time to time
  • Scrubbing of any food stains in a grilling equipment and maintaining for long function
  • Managing multiple orders at once
  • Always maintaining hygiene and safety standards

Education

Bachelor of Agriculture And Technology -

Don Mariano Marcos Memorial State University South La Union Campus Institute Of Agriculture
Rosario, La Union

Cookery NCII - Culinary Arts

ASIANWORLD CULINARY ACADEMY
San Fernando City, La Union

TESL - Teaching English as a Secondary Language

TALKSHOP Learning Centre Languages & Culture

TOEIC - Test of English for International Communication

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling

Key Qualifications

  • Clean & maintain kitchen premises
  • Prepare stocks, sauces and soup
  • Assist in food preparation by cutting, chopping, slicing, washing, cleaning dishes and utensils
  • Serve customers
  • Clean and sanitize the workstation
  • Good interpersonal relationship with co-workers

Jobexperiences

  • 05/2024 - 10/2024, Dallas Restaurant & Bar, MBS Shoppers Mall Singapore, Cook, Preparing and assembling ingredients for menu items, Preparing high-quality meals and food items according to company recipes, Storing excess food at the correct temperature to avoid spoilage, Ensuring that food portions and food presentation meet company standards, Monitoring supplies and reordering stocks as needed, Ensuring that cooking utensils are clean before each use, Cleaning and sterilizing food preparation areas, Assisting other cooks to ensure that food orders are completed in a timely manner, Ensuring that food health and safety regulations are followed
  • 04/2023 - 01/2024, Pilipino Café, Lucky Plaza, Orchard Singapore, Cook, Preparing and assembling ingredients for menu items, Preparing high-quality meals and food items according to company recipes, Storing excess food at the correct temperature to avoid spoilage, Ensuring that food portions and food presentation meet company standards, Monitoring supplies and reordering stocks as needed, Ensuring that cooking utensils are clean before each use, Cleaning and sterilizing food preparation areas, Assisting other cooks to ensure that food orders are completed in a timely manner, Efficiently resolving problems with customer orders, Ensuring that food health and safety regulations are followed
  • 11/2022 - 03/2023, Zagu Food and Drinks, Lucky Plaza, Orchard Singapore, Assistant Cook, Providing support to the Head Cook in the preparation and service of meals, Preparing ingredients, cooking items, plating meals, and cleaning up the kitchen throughout the day, Detail-oriented, organized and able to multitask
  • 01/2016, KALAPAW FOOD HUB, Sta. Rita Agoo La Union, Cook/Owner, Accomplishes objectives by managing staff, planning and evaluating department activities, Plans and cooks food items to ensure the highest quality service and experience for customers, Helps keep the kitchen organized and running efficiently, Ensures proper handling, sanitation and following food storage procedures
  • 01/2015 - 12/2015, CHAN’S Restaurant, Consolacion Agoo La Union, All around kitchen crew, Preparing ingredients and regulating the right temperature to cook chicken on the grill, Presenting ordered dishes well at a comfortable temperature for customers, Cleaning and sanitizing the counter regularly, Scrubbing food stains in grilling equipment and maintaining for long function, Managing multiple orders at once, Always maintaining hygiene and safety standards

Handphone

81963427

Applyingfor

Kitchen Crew/Cook

References

  • Wong, Francis, 97345535, Singapore
  • Candaliza, Corazon, 97208415, Singapore
  • Francisco, Dolora, 98245583, Singapore
  • Engineer Jun Alba, Municipal Councilor of Agoo La Union, +63917-849-1654
  • Hon. Antonio Eslao, Municipal Vice Mayor of Agoo La Union, +63929-507-0679
  • Hon. Henry Balbin, Provincial Councilor of La Union Province, +63927-309-5642
  • Ms. Gina Dacayanan, Principal of Naguilian Central Elementary School, +63977-128-6144

Training

  • Cookery NCII, 8 months, ASIANWORLD CULINARY ACADEMY, San Fernando, La Union, Philippines
  • TESL, Speaking, Writing Workshop, Social Graces Workshop, TALKSHOP Learning Centre Languages & Culture
  • TOEIC, Test of English for International Communication

Personal Information

  • Place of Birth: Manila, Philippines
  • Date of Birth: 11/03/76
  • Gender: Female
  • Nationality: Filipino
  • Marital Status: Married

Timeline

Cook

Dallas Restaurant & Bar
05.2024 - 10.2024

Cook

Pilipino Café
04.2023 - 01.2024

Assistant Cook

Zagu Food and Drinks
11.2022 - 03.2023

Cook/ Owner

KALAPAW FOOD HUB
01.2016 - Current

All around kitchen crew

CHAN’S Restaurant
01.2015 - 12.2015

TESL - Teaching English as a Secondary Language

TALKSHOP Learning Centre Languages & Culture

TOEIC - Test of English for International Communication

Bachelor of Agriculture And Technology -

Don Mariano Marcos Memorial State University South La Union Campus Institute Of Agriculture

Cookery NCII - Culinary Arts

ASIANWORLD CULINARY ACADEMY
Justice Montoya Villanueva