Summary
Overview
Work History
Education
Skills
Timeline
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Jun Xin Chen

Summary

Dynamic Kitchen Assistant with extensive experience at Menya Mushashi, skilled in food preparation and knife techniques. Proven ability to enhance kitchen efficiency and ensure food safety compliance. Recognized for a positive attitude and collaboration with team members to deliver high-quality meals during peak hours. Committed to continuous learning and professional growth.

Overview

7
7
years of professional experience

Work History

Kitchen Assistant

Newton Circus
01.2023 - 04.2025
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Kitchen Assistant

Menya Mushashi
01.2018 - 01.2019
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Ensured proper storage of ingredients to maintain freshness and reduce waste.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Provided backup support to other staff members during busy periods or staff shortages.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

Education

PSLE -

Mayflower Secondary School
Ang Mo Kio

Skills

  • Food preparation
  • Safe food handling
  • Chef support
  • Food safety
  • Food storage protocol
  • Ingredient preparation
  • Knife skills
  • Kitchen staff coordination
  • Food preparation techniques
  • Chef assistance
  • Food storage safety
  • Positive attitude
  • Cooking
  • Kitchen cleaning and maintenance
  • Kitchen operations

Timeline

Kitchen Assistant

Newton Circus
01.2023 - 04.2025

Kitchen Assistant

Menya Mushashi
01.2018 - 01.2019

PSLE -

Mayflower Secondary School

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Jun Xin Chen