Jun Keat Sim
Summary
Proven Kitchen Chef De Partie with a track record of enhancing customer satisfaction and streamlining operations at Burger & Lobster. Skilled in knife techniques and fostering teamwork, demonstrated by effectively increasing ticket turnover and reducing food waste. Committed to maintaining high sanitation standards and excelling in fast-paced environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Kitchen Chef De Partie
Burger & Lobster
328 North Bridge Rd, Singapore 188719
10.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Chef De Partie
Molly Malone Irish Pub
56 Circular Rd, Singapore 049411
10.2022 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
- Enhanced kitchen efficiency by promptly preparing ingredients for multiple dishes simultaneously.
Kitchen Supervisor
Simple Burger
3 Temasek Boulevard North Atrium Level 2
09.2020 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reduced food waste through effective inventory management and menu planning.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Kitchen Chef De Partie
Bull & Bear Bistro
31 Perkin Street, Singapore 048761
11.2019 - 09.2020
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Adapted menu offerings based on seasonal availability of ingredients, focusing on sustainability initiatives within the culinary industry.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Participated in ongoing menu development to ensure diverse offerings that catered to a wide range of dietary needs and preferences.
Kitchen Chef De Partie
Little Diner
789 Bukit Timah Road S(269763)
09.2018 - 06.2019
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Oversaw budgetary responsibilities for the kitchen department, ensuring optimal financial performance without sacrificing quality or guest satisfaction.
- Led regular kitchen meetings to foster open communication among team members, resulting in enhanced teamwork dynamics.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
Kitchen Chef De Partie
Laforketta
9 Dempsey Rd, #01-09 Dempsey Hill, Singapore 24769
03.2018 - 08.2018
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Adapted menu offerings based on seasonal availability of ingredients, focusing on sustainability initiatives within the culinary industry.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Continuously improved culinary skills by attending industry workshops, conferences, and other professional development opportunities.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma -
Ambitious Academy Sdn Bhd
16-2, Persiaran Skudai 812.2019
Skills
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Grilling mastery
- Food presentation
- Cost Management
- Food Storage
- Multitasking Abilities
- Active Listening
- Food Stock and Supply Management
- Food Service Operations
- Garnishing Techniques
Timeline
Kitchen Chef De Partie
Burger & Lobster
10.2023 - Current
Kitchen Chef De Partie
Molly Malone Irish Pub
10.2022 - 10.2023
Kitchen Supervisor
Simple Burger
09.2020 - 10.2021
Kitchen Chef De Partie
Bull & Bear Bistro
11.2019 - 09.2020
Kitchen Chef De Partie
Little Diner
09.2018 - 06.2019
Kitchen Chef De Partie
Laforketta
03.2018 - 08.2018
High School Diploma -
Ambitious Academy Sdn Bhd