Jun Keat Sim
Summary
Proven Kitchen Chef De Partie with a track record of enhancing customer satisfaction and streamlining operations at Burger & Lobster. Skilled in knife techniques and fostering teamwork, demonstrated by effectively increasing ticket turnover and reducing food waste. Committed to maintaining high sanitation standards and excelling in fast-paced environments. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Kitchen Chef De Partie
Burger & Lobster
10.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Increased ticket turnover rate by quickly adapting to changing priorities and multitasking effectively.
- Strengthened teamwork within the kitchen by providing assistance to other stations as needed during peak hours.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Kitchen Chef De Partie
Molly Malone Irish Pub
10.2022 - 10.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
- Enhanced kitchen efficiency by promptly preparing ingredients for multiple dishes simultaneously.
Kitchen Supervisor
Simple Burger
09.2020 - 10.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Reduced food waste through effective inventory management and menu planning.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
Kitchen Chef De Partie
Bull & Bear Bistro
11.2019 - 09.2020
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Adapted menu offerings based on seasonal availability of ingredients, focusing on sustainability initiatives within the culinary industry.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Participated in ongoing menu development to ensure diverse offerings that catered to a wide range of dietary needs and preferences.
Kitchen Chef De Partie
Little Diner
09.2018 - 06.2019
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Oversaw budgetary responsibilities for the kitchen department, ensuring optimal financial performance without sacrificing quality or guest satisfaction.
- Led regular kitchen meetings to foster open communication among team members, resulting in enhanced teamwork dynamics.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
Kitchen Chef De Partie
Laforketta
03.2018 - 08.2018
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Adapted menu offerings based on seasonal availability of ingredients, focusing on sustainability initiatives within the culinary industry.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Continuously improved culinary skills by attending industry workshops, conferences, and other professional development opportunities.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
Education
High School Diploma -
Ambitious Academy Sdn Bhd
16-2, Persiaran Skudai 812.2019
Skills
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Grilling mastery
- Food presentation
- Cost Management
- Food Storage
- Multitasking Abilities
- Active Listening
- Food Stock and Supply Management
- Food Service Operations
- Garnishing Techniques
Timeline
Kitchen Chef De Partie
Burger & Lobster
10.2023 - Current
Kitchen Chef De Partie
Molly Malone Irish Pub
10.2022 - 10.2023
Kitchen Supervisor
Simple Burger
09.2020 - 10.2021
Kitchen Chef De Partie
Bull & Bear Bistro
11.2019 - 09.2020
Kitchen Chef De Partie
Little Diner
09.2018 - 06.2019
Kitchen Chef De Partie
Laforketta
03.2018 - 08.2018
High School Diploma -
Ambitious Academy Sdn Bhd
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