With a career spanning numerous smaller cafe establishments, to startups and larger scale restaurant establishments, and entrepreneurship experience having co-founded a popular food joint, I bring a wealth of experience to the table, with both front and back end operations. I have also played vital roles in revamp or opening projects for several companies. Having professionally trained in both the Food aspect and Beverage aspect of the industry, I bear a good grasp of the understanding of the core foundation and pillar of the industry.
I was fortunate to have had the opportunity to work closely with the owners or higher management throughout my career, giving me exceedingly high exposure and experience to make calculated and strategic decisions.
Education is something close to my heart, my innate curiosity and wild fascination since I was tender young child sparks my drive for learning, and my passion further inspires me to be an effective teacher.
My work style resonates more with being a morale-driven staff, emphasizing on my peers' well-being to build inclusivity and opportunity to tackle tasks effectively as a unit. I strongly believe in the culture of actively challenging one another, breaking the boundaries of hierarchy yet still respecting the structure, it greatly opens up the drawing board for progressive growth. I choose to plan my thought processes leaning towards potential avenues of failures first before all else, giving me a clearer picture of the risk assessment and telling myself where not to fall, leading me to be a fast and adaptable problem solver. Thereafter, plan and push forward for success.