Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Open To Work
Hi, I’m

Jovy Ancheta

Work Preference

Job Search Status

Open to work
Desired start date: Immediately

Desired Job Title

Assistant Store Manager

Work Type

Full Time

Location Preference

On-Site
Location: SG
Open to relocation: Yes

Salary Range

32000/yr - 54000/yr

Important To Me

Career advancementWork-life balanceCompany CultureFlexible work hoursPersonal development programsHealthcare benefits

Summary

Dynamic Assistant Store Manager at Guardian Health & Beauty with a proven track record in enhancing customer experience and driving sales. Expert in inventory control and problem-solving, I successfully implemented strategies that reduced shrinkage and fostered a loyal customer base, significantly boosting repeat business. Passionate about team development and operational excellence.

Overview

16
years of professional experience
4
years of post-secondary education

Work History

Guardian Health & Beauty

Assistant Store Manager
07.2012 - 04.2026

Job overview

  • Assisted in daily operations, ensuring efficient store management and customer service excellence.
  • Supported inventory management processes, including stock replenishment and merchandise displays.
  • Trained new staff on store policies, procedures, and customer engagement techniques.
  • Monitored sales performance to identify trends and inform strategic merchandising decisions.
  • Coordinated promotional activities, enhancing product visibility and driving customer traffic.
  • Implemented effective loss prevention strategies, reducing shrinkage through staff training and monitoring practices.
  • Developed staff schedules to optimize coverage during peak shopping hours for improved service delivery.
  • Managed cash registers efficiently, ensuring accurate transactions, balancing drawers daily, and minimizing discrepancies.
  • Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
  • Enhanced store appearance for increased sales by maintaining cleanliness and implementing strategic merchandise displays.
  • Rotated merchandise and displays to feature new products and promotions.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Processed payments for credit and debit cards and returned proper change for cash transactions.
  • Developed a loyal customer base through personalized interactions, increasing repeat business in-store visits.
  • Streamlined inventory management with regular audits, accurate ordering, and efficient stock organization.
  • Maintained positive customer relationships by responding quickly to customer service inquiries.
  • Provided weekly work schedules to employees to accommodate business demands and vacation requests.

Dan Ryan's Chicago Grill
Singapore

Restaurant Store Manager
06.2010 - 07.2012

Job overview

  • Led daily operations, ensuring high-quality service and customer satisfaction.
  • Trained and mentored staff on best practices in food safety and customer engagement.
  • Optimized inventory management processes to reduce waste and improve cost efficiency.
  • Implemented employee scheduling systems to enhance productivity during peak hours.
  • Analyzed sales data to identify trends and inform menu adjustments for increased profitability.
  • Coordinated special events planning to increase revenue through private parties, corporate functions, or community gatherings.
  • Established strong communication channels among team members for seamless coordination of front-of-house and back-of-house operations.
  • Managed financial operations, including budgeting, forecasting, and P&L analysis for informed decisionmaking.
  • Organized staff meetings regularly ensuring open lines of communication addressing any concerns or ideas for continuous improvement of the restaurant''s operations.
  • Managed inventory control, cash control, and store opening and closing procedures.

Heart Bistro Fine Dining Restaurant
Singapore

Restaurant Manger
04.2010 - 06.2010

Job overview

  • Oversaw daily restaurant operations, ensuring compliance with health and safety regulations.
  • Managed staff schedules, optimizing labor costs while maintaining service quality.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
  • Implemented inventory management systems, reducing waste and improving supply chain efficiency.
  • Maximized quality assurance by completing frequent line checks.

Education

Jose Rizal University
Mandaluyong City Philippines

Diploma Bachelor Of Commercial Science from Major in Management
06.2001 - 04.2005

Skills

Problem-solving

  • Customer service
  • Customer service and engagement
  • Retail operations
  • Inventory control
  • Customer relations
  • Store organization
  • Time management
  • Team building and leadership
  • Store opening and closing
  • Customer service management
  • POS systems
  • POS systems operations
  • Employee scheduling
  • Upselling and cross selling
  • Work Planning and Prioritization
  • Mentoring and coaching
  • Goals and performance
  • Sales strategies
  • Microsoft Office Suite
  • Flexible schedule
  • Cost control
  • [Software] expertise
  • KPI tracking

Customer service

Customer experience

Customer service and engagement

Store organization

Inventory control

Timeline

Assistant Store Manager

Guardian Health & Beauty
07.2012 - 04.2026

Restaurant Store Manager

Dan Ryan's Chicago Grill
06.2010 - 07.2012

Restaurant Manger

Heart Bistro Fine Dining Restaurant
04.2010 - 06.2010

Jose Rizal University

Diploma Bachelor Of Commercial Science from Major in Management
06.2001 - 04.2005
Jovy Ancheta