Jothivel Manikandan
Chef
Summary
Dynamic Chef with a proven track record at Thomson Catering Pte Ltd, excelling in menu planning and vendor relations. Enhanced customer satisfaction through high-quality culinary creations and optimized food preparation processes. Skilled in employee training and kitchen equipment maintenance, consistently delivering exceptional results in high-pressure environments.
Overview
7
7
years of professional experience
Work History
Chef
Thomson Catering Pte Ltd
02.2018 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
- Coordinated with team members to prepare orders on time.
Education
Certificate Course In Food Production - F& B
State Institute of Hotel Management And Catering
Thuvakudi, Trichy, Tamilnadu, IndiaSkills
Vendor relations
Problem-solving
Employee training and development
Kitchen equipment operation and maintenance
Food preparation and safety
Performance assessments
Menu planning
Timeline
Chef
Thomson Catering Pte Ltd
02.2018 - Current
Certificate Course In Food Production - F& B
State Institute of Hotel Management And Catering