Summary
Overview
Work History
Education
Skills
Timeline
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Jothivel Manikandan

Jothivel Manikandan

Chef

Summary

Dynamic Chef with a proven track record at Thomson Catering Pte Ltd, excelling in menu planning and vendor relations. Enhanced customer satisfaction through high-quality culinary creations and optimized food preparation processes. Skilled in employee training and kitchen equipment maintenance, consistently delivering exceptional results in high-pressure environments.

Overview

7
7
years of professional experience

Work History

Chef

Thomson Catering Pte Ltd
02.2018 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Designed and executed catering menus for high-profile events, adapting offerings to meet diverse client needs.
  • Coordinated with team members to prepare orders on time.

Education

Certificate Course In Food Production - F& B

State Institute of Hotel Management And Catering
Thuvakudi, Trichy, Tamilnadu, India

Skills

Vendor relations

Timeline

Chef

Thomson Catering Pte Ltd
02.2018 - Current

Certificate Course In Food Production - F& B

State Institute of Hotel Management And Catering

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