Joshua Wilson
General Manager
Singapore
Summary
A self-driven and approachable professional with a talent for building strong relationships and making others feel comfortable and confident. With an eye for cost management and efficiency, I bring a hands-on, results-focused attitude to every project. Whether collaborating with a team or engaging with clients, I thrive on creating a positive, open environment while ensuring that financial objectives are met. My ability to balance attention to detail with a people-first approach makes me a reliable and adaptable asset in any setting.
Overview
8
8
years of professional experience
Work History
Head Of Beverage/General Manager
1880 Singapore
06.2023 - Current
- Worked closely with the CEO and CFO to manage the business’s P&L
- Collaborated with the internal teams to achieve revenue targets and handled staff hiring
- Coordinated with F&B teams to ensure internal F&B cost targets were met
- Built relationships for future events and collaborations
- Led the integration of a new membership portal and POS system to improve business operations
General Manager
The Dandy Collection
05.2022 - 05.2023
- Collaborated with the owners to manage the venues P&L
- Worked closely with the operations team to meet revenue goals and oversaw all business activities for the venue
- Managed events, ensuring they ran smoothly and met budget targets and revenue
- Coordinated with internal teams to control internal costs and hit financial objectives
- Built strong relationships with partners and clients to secure future events and collaborations
Head Of Beverage
1880 Singapore
03.2020 - 11.2021
- Heading the bar and wine program and their operations, including, curation and hosting of events, wine list and cocktail menu
- Handling of stocktake, beverage costings, general wine and beverage ordering and overall bar cleanliness
- Training of the new bar staff as well as training the floor team on spirits, cocktails and wines
- Constant relationship building with members
- Worked closely with the finance department to make sure overall cost and stock is at a reasonable level
F&B Manager
1880 Singapore
01.2019 - 03.2020
- Constant operation overview of all events, bar guest shifts, and general floor operations
- Help to curate an appealable wine list for guests as well as general wine and spirit ordering
- Training of the team and new staff members
- Occasional bar shift when required
- Relationship building with members as well as staff
- General oversight of the club to make sure everything runs smoothly
Associate Manager
Caffe Fernet
05.2018 - 12.2018
- General floor operations of the restaurant as well as bar, including chope reservation handling
- Event organising as well as event operations
- Working closely constantly with both bar, kitchen and floor staff to create a solid overall team
Floor Manager
Vasco
10.2016 - 05.2018
- Handling general floor operations of the restaurant and bar, including managing Chope reservations system, ordering of wines and consumables, handling of petty cash and end-of-month expense reports, and maintaining relationships with various wholesale distributors
- Content generation and posting on official social media platforms, including Facebook and Instagram for top-of-mind recall
- Great awareness of creating memorable experiences, building relationships with guests and industry, and rectifying guest experiences, where needed
- Ideation and execution of pop-up events and guest shift opportunities
Education
Some College (No Degree) -
Dubai British School
Skills
Operations management
Personal Information
Nationality: British
Timeline
Head Of Beverage/General Manager
1880 Singapore
06.2023 - Current
General Manager
The Dandy Collection
05.2022 - 05.2023
Head Of Beverage
1880 Singapore
03.2020 - 11.2021
F&B Manager
1880 Singapore
01.2019 - 03.2020
Associate Manager
Caffe Fernet
05.2018 - 12.2018
Floor Manager
Vasco
10.2016 - 05.2018
Some College (No Degree) -
Dubai British School
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