Summary
Overview
Work History
Education
Skills
Certification
Timeline
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JORDAN PADAMA MENDOZA

Summary

Dynamic sommelier with expertise in wine service management and a proven track record at Alibaba Hawker Bar. Adept at building customer relationships and enhancing guest experiences. Recognized for exceptional attention to detail and effective communication, driving sales and ensuring high-quality service in fast-paced environments.

Overview

11
11
years of professional experience
1
1
Certification

Work History

SOMELIER

ALIBABAR HAWKER BAR
11.2024 - Current

Responsible for wine and beer sales. Preparing orders in bar area. doing monthly inventory and stock take. warehouse ordering weekly and monthly.

Service Attendant

Taverna Greka (Greek-Italian Cuisine)
01.2024 - 10.2024

Attending guest service and give satisfactory experience to them. Building rapport to the guest and able to connect with them as much as possible. Supporting the team to create better results for a specific goal required.

Store Supervisor

Molten Chocolate Café
11.2019 - 11.2023

Responsible for store operation matters, conducting training for the staffs about SOP’s, doing report analyzation, managing stock inventory and supplies, ensure the quality of service made by the team. Responsible team leader with passion in work.

Bartender

Bistro Garitoni Seafoods and Restaurant
01.2015 - 10.2019

Mixing cocktails and serving wines, bar stock monitoring, generating new ideas in cocktails for marketing purposes or as guest request, doing also VIP’s service.

Supervisor

CALDA PIZZA
02.2014 - 01.2015

Assisting manager to operate the store on a daily basis, responsible for service and purchasing, doing marketing strategy.

Education

ELECTRONICS AND COMMUNICATION ENGINEERING

UNIBERSIDAD DE MANILA
PHILIPPINES
04-2008

High School Diploma -

JOSE ABAD SANTOS HIGH SCHOOL
PHILIPPINES
03-2004

Skills

  • Wine tasting expertise
  • Wine service management
  • Cellar management
  • Supplier relationship management
  • Inventory management
  • Serving specifications
  • Menu development
  • Vendor negotiations
  • Special events
  • Menu production
  • Wine service techniques
  • Budgeting and cost control
  • Teamwork
  • Teamwork and collaboration
  • Problem-solving
  • Time management
  • Warm and friendly
  • Reliable and responsible
  • Attention to detail
  • Cleaning and sanitizing
  • Multitasking
  • Multitasking Abilities
  • Adaptable and flexible
  • Reliability
  • Clear communication
  • Customer satisfaction
  • Organizational skills
  • Team collaboration
  • Active listening
  • Effective communication
  • Adaptability and flexibility
  • Verbal and written communication
  • Food safety
  • High energy and stamina
  • Cool under pressure
  • Cash handling
  • Detail-oriented
  • Food preparation
  • Relationship building
  • Food handling
  • Hygiene practices
  • Transactions and cash handling
  • Task prioritization
  • Conflict and complaint resolution
  • Food service
  • Self motivation
  • Hospitality service expertise
  • Food and beverage service
  • Interpersonal skills

Certification

  • FOOD SAFETY COURSE CERTIFICATE

Timeline

SOMELIER

ALIBABAR HAWKER BAR
11.2024 - Current

Service Attendant

Taverna Greka (Greek-Italian Cuisine)
01.2024 - 10.2024

Store Supervisor

Molten Chocolate Café
11.2019 - 11.2023

Bartender

Bistro Garitoni Seafoods and Restaurant
01.2015 - 10.2019

Supervisor

CALDA PIZZA
02.2014 - 01.2015

ELECTRONICS AND COMMUNICATION ENGINEERING

UNIBERSIDAD DE MANILA

High School Diploma -

JOSE ABAD SANTOS HIGH SCHOOL
JORDAN PADAMA MENDOZA