Roles: Led procurement, Led Stock taking, Training of new staff, Menu development and budget management, Assist with out sourcing, Experienced with any unique dietary requirement food preparation
Demi chef
Stellar at 1-Altitude
03.2021 - 06.2021
Roles: Assist in Procurement, Performed stock taking, Training of interns, Research and development of recipes.
Demi chef
SPRMRKT
08.2020 - 12.2020
Roles: Bakery, Fabrication of meat & seafood
Data Management Team
SAF covid task force
05.2020 - 06.2020
Roles: Clean data, Summarize and visualize cases of clusters
Intern
Rhubarb Le Restaurant
10.2017 - 02.2018
Roles: cold station and garnish station.
Education
Food & Beverages Business
Nanyang Polytechnic
2018
Skills
Proper Food Handling
Food Spoilage Prevention
Food Allergy Understanding
Time management
Customer Service
Recruiting and Training
Data Management
Full Name
Jomund Tay Wei Kwang
Ic
S9726776F
Mobile No
92733669
Home Tel
69066792
Personal Information
Age: 25
Date of Birth: 05/08/97
References
Janette Ang, Deputy General Manager (customer experience), Tan Chong International Limited, 81232384
Nicholas Low, Lecturer, Nanyang polytechnic, 90041421
Hobbies and Interests
Executive member for NYP ambassadorial team
Certificate of achievement for leadership & character development 2017 (silver)
Certificate of achievement for leadership & character development 2018 (Gold)
Coordinador y Cantante Solista Compañía Lírica. at Fundación Teatro Nacional SucreCoordinador y Cantante Solista Compañía Lírica. at Fundación Teatro Nacional Sucre
Demi Chef De Partie→ Chef De Partie at The Stay Boulevard, Marcello Il RistoranteDemi Chef De Partie→ Chef De Partie at The Stay Boulevard, Marcello Il Ristorante