Joleen Cheong
Student
Singapore,Singapore
Summary
I have loved creating art ever since I could pick up a pencil. Art is my greatest passion in life and I hope to share the joy of it with those around me as I believe art can enrich everyone's lives. As PM Lee said, "Man does not live by bread alone."
Overview
2
2
years of post-secondary education
5
5
Languages
Work History
Server
Blu Kouzina Pte Ltd
, Singapore
11.2021 - 12.2021
- Arranged and prepared tables neatly for customers to offer memorable experiences to guests and foster repeat business.
- Noted special patron requests or dietary restrictions and followed up with kitchen to confirm delivery.
- Used slow periods to restock plates, utensils, water
- Explained menu items and suggested appropriate options for food allergy concerns, while recommending dishes based on individual flavour palates
- Cheerfully enquired after customers' satisfaction levels, asked for feedback, created a hospitable environment
Kitchen Helper
Blu Kouzina Pte Ltd
, Singapore
06.2021 - 07.2021
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
Store Manager's Assistant
The Old Novena Kitchen
, Singapore
04.2021 - 07.2021
- Processed payments for credit and debit cards and returned proper change for cash transactions.
- Recommended dishes to customers to boost sales
- Cleared and wiped tables to keep environment clean and welcoming
- Worked closely with shift manager to solve problems and handle customer concerns
- Kept up a friendly demeanour when meeting customer's requests to ensure they felt comfortable on their lunch and dinner breaks
- Replenished food items and packaged food neatly for takeaway orders
Server
Gyu-Kaku Japanese BBQ
, Singapore
11.2020 - 12.2020
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Bussed and reset tables to keep dining room and work areas clean.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Education
A-Level Graduate -
Hwa Chong Junior College
Singapore 01.2021 - 12.2022
Skills
Graphite drawing
undefinedAccomplishments
- Facilitator of International Science Youth Forum 2022 held at Hwa Chong Institution
- Awarded MOE Art Elective Scholarship in 2021 and 2022
- Awarded MOE Edusave Merit Bursary in 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020
- A1 with Distinction for Higher Art at 'O'-Levels
- Book Prize Award from UITS in recognition of academic excellence in GCE ‘O’ Level Examination 2020
- Best in Higher Art 2019
- 1st Team Placing in Zone 6 First Aid and Home Nursing Competition 2019
- Bronze Award in ICAS Science 2018
- Bronze Award in ICAS English (Writing) 2017
- Top Pupil 2016 Award
- Awarded MOE Edusave Certificate of Academic Achievement 2016
- Distinction in ICAS English 2013, 2014, 2015, 2016
- Awarded MOE Edusave Scholarship 2015
Timeline
Server
Blu Kouzina Pte Ltd
11.2021 - 12.2021
Kitchen Helper
Blu Kouzina Pte Ltd
06.2021 - 07.2021
Store Manager's Assistant
The Old Novena Kitchen
04.2021 - 07.2021
A-Level Graduate -
Hwa Chong Junior College
01.2021 - 12.2022
Server
Gyu-Kaku Japanese BBQ
11.2020 - 12.2020
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