John Rathod
Summary
With 10 years of bartending experience, I am a dynamic and highly reliable professional, having honed my skills at JW Marriott South Beach Singapore. Recognized for crafting exceptional cocktails and elevating customer satisfaction, I have been nominated twice as a Sympathy Star Associate at JW Marriott. Additionally, I participated in the Marriott International Competition in 2024 and the Flairing Competition in 2020. A strong multitasker and team player, I have successfully trained team members, implemented efficient inventory management strategies, and contributed to boosting bar profitability while maintaining a welcoming and enjoyable atmosphere for guests.
Overview
2023
2023
years of professional experience
1
1
Certification
Work History
Bartender
JW Marriott South Beach
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Bartender
Outrigger Maafushivaru
12.2020 - 04.2022
- Helped management plan and serve bar menu exceeding customer expectations.
- Tracked bar stock levels and promptly replenished low materials to prevent shortages.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Developed creative bar menus and drink recipes by researching emerging industry trends.
Head Bartender
Your Highness Bar & Restaurant - Fine Dining, Pune
05.2018 - 05.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Implemented drink prep procedures, significantly reducing wasted stock.
Head Bartender
W , Goa
11.2016 - 04.2018
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.
- Managed bar at special events, leading team in providing coordinated service for weddings, business meetings and social gatherings.
- Served high customer volumes during special events, nights, and weekends.
Bartender
Taj Holiday Village Resort and Spa, Goa
05.2014 - 11.2016
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
- Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
- Contributed to event success, planning beverage menus and efficiently serving large groups.
Education
National Institute of Open School
IndiaSkills
- Strong multitasking
- Highly reliable
- Team player attitude
- Outgoing personality
- Responsible alcohol service
Certification
WSET in Sake L1
Timeline
Bartender
Outrigger Maafushivaru
12.2020 - 04.2022
Head Bartender
Your Highness Bar & Restaurant - Fine Dining, Pune
05.2018 - 05.2020
Head Bartender
W , Goa
11.2016 - 04.2018
Bartender
Taj Holiday Village Resort and Spa, Goa
05.2014 - 11.2016
WSET in Sake L1
Bartender
JW Marriott South Beach
National Institute of Open School
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