John Lim
Summary
Driven and adaptable professional with experience at M Hotel Singapore, excelling in kitchen safety and team collaboration. Demonstrated ability to quickly master new skills, significantly enhancing team efficiency and reducing turnover rates. Possesses skills in cooking nd fostering seamless service delivery, consistently meeting tight deadlines while maintaining high sanitation standards.
Personable and driven with strong analytical skills and knack for problem-solving. Aims to drive efficiency and contribute to organizational success through innovative solutions.
Overview
3
3
years of professional experience
Work History
ManagmentTrainee
M Hotel Singapore
04.2022 - 10.2024
- Learned new material, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of processes, techniques, and industry.
- Supported in tasks to increase understanding of industry processes.
- Improved management skills by guiding new staff members about the jobscope.
- Assisted colleagues in setting clear goals, establishing priorities, and monitoring progress to ensure successful completion of tasks.
- Gained knowledge of company policies, protocols and processes.
- Fostered a positive work environment for new hires, enhancing team cohesion and reducing turnover rates.
Kitchen Trainee
Sofitel Singapore City Centre
10.2021 - 03.2022
- Participated actively in regular safety meetings aimed at reducing workplace accidents through awareness and prevention initiatives.
- Developed effective communication skills with both front-of-house staff and fellow kitchen team members, facilitating seamless service delivery.
- Received positive feedback from supervisors for attention to detail and dedication to continuous improvement.
- Contributed to successful catering events by providing exceptional support during food preparation, setup, serving, and cleanup processes.
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Adhered to strict hygiene standards, ensuring a safe and sanitary work environment for all employees and customers.
- Learned various cooking techniques through hands-on experience under the guidance of skilled chefs.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Enhanced dessert presentation by skillfully applying icing and decorations.
- Optimized workflow efficiency within the pastry section by proactively identifying areas of improvement within daily processes.
- Gained proficiency in various baking techniques, including laminating dough and tempering chocolate.
- Maintained a clean and organized work environment, adhering to strict food safety guidelines.
- Maintained well-organized mise en place to keep work consistent.
Education
Work-Study Diploma - Culinary Arts & Management
ITE College West
1 Choa Chu Kang Grove10-2024
Higher Nitec - Pastry And Baking
ITE College West
1 Choa Chu Kang Grove03-2022
Skills
- Kitchen Safety
- Team Collaboration
- Verbal and written communication
- Heavy Lifting
- Cooking
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Waste Reduction
- Food Storage
- Dedicated Work Ethic
- Workplace Health and Safety
Timeline
ManagmentTrainee
M Hotel Singapore
04.2022 - 10.2024
Kitchen Trainee
Sofitel Singapore City Centre
10.2021 - 03.2022
Work-Study Diploma - Culinary Arts & Management
ITE College West
Higher Nitec - Pastry And Baking
ITE College West
Similar Profiles
Muhammad Saiful Haris Bin Mohamad YusoffMuhammad Saiful Haris Bin Mohamad Yusoff
Assistant Engineer at Orchard Hotel SingaporeAssistant Engineer at Orchard Hotel Singapore
Venna DokiusVenna Dokius
Captain/Barista at Indigo Hotel SingaporeCaptain/Barista at Indigo Hotel Singapore
Adeline Cheow Poh LingAdeline Cheow Poh Ling
Director of Catering Sales at Singapore Marriott Tang Plaza HotelDirector of Catering Sales at Singapore Marriott Tang Plaza Hotel