JOHN EMMANUEL C. SALVO
Davao City
Summary
A culinary professional with deep commitment to high standards and delivering quality results. Leveraging years of experience in kitchen management to foster collaborative and efficient team environment. Known for adaptability and reliability, with strong emphasis on culinary creativity and leadership.
Overview
14
14
years of professional experience
Work History
Head Chef/ R & D Chef
Heniu Teppanyaki
05.2023 - Current
- Responsible for the overall operation of the store
- Monitor the quality of all the items from cook food to raw food
- Daily ordering of produce and frozen meat
- Report Monthly Inventory and Sales
- Make new concept of dishes from time to time
- Checking Food and Labor Cost
- Follow the SOP implemented by the Company
Head Stall Chef
Ichi-San Flavours of Japan
12.2022 - 03.2023
- Incharge of overall stocks and the specific outlet
- Maintain the quality of the product from raw to cook food
- Proper execution of product in a company standard procedure
- Daily Checking of temperature from cold to hot holding
- Ordering of daily stocks
Chief Cook
(PTC)Uniteam Marine Limited
06.2022 - 11.2022
- Making Inventory
- Weekly menu planning
- Observe proper hygiene in handling of food
- Checking the right quality of products from raw food to cook food
- Proper execution of food in a standard way
Chief Cook
(PTC)FRATELLI COSULICH SPA FPSO
10.2021 - 04.2022
- Prepare daily menu from salad to dessert
- Monitor food cost
- Maintain good quality of food to be served in a hygienic way
- Delegate task to subordinates
- Following HACCP and FIFO procedure
- Maintain the cleanliness of the galley
2nd Cook
CMA CGM Container
11.2020 - 07.2021
- Assist the Chief Cook on daily menu
- Making Desserts, Salads and Breads
- Check the quality of each product
- Maintain the cleanliness of the Galley/Kitchen
Commis Chef
Disney Cruise Line
03.2019 - 02.2020
- Assigned in buffet prep or cold pantry as meat man and later on assigned in bellbox (room service)
- Proper execute food orders
- Maintain the quality of the food and also monitor the temperature of each food based on USPH standard
Cook
Britannia Ships Services/ Marella Cruises
02.2017 - 08.2018
- Assigned in Soup station, Appetizer (Hot) and vegetarian
- Prepare all the ingredients of the day to day basis
- Ensure the good quality and the right temperature of the food
- Maintain the cleanliness of the area to avoid cross contamination
- Following the practice of food safety and HACCP
- Ordering items for daily needs
- Following the standard in cooking food
Commis 2/Line Cook
TGI Friday’s (Abreeza Mall Davao City)
04.2014 - 05.2016
- Monitoring stocks
- Cooking main course and appetizers in any method like sauté or grill
- Responsible for the quality of salads and desserts
- Baking desserts
- Frying food
- Making hot and cold sauce from scratch
Fry Cook
Yakimix Asian Buffet Restaurant (Bajada Davao City)
08.2013 - 12.2013
- Incharge for all fry products
- Preparing food to serve with proper execution of food
- Maintain the good quality of the food
Kitchen Staff
McDonald’s Matina(Matina Davao City)
11.2011 - 04.2013
- Prepared breakfast meals and regular meals
- Assembled the products that were served
- Grilled patties and cooked the fried products
Kitchen Staff
Chowking Duterte (Duterte St.,Davao City)
06.2010 - 02.2011
- Assisted the cook in preparing the products
- Prepared all the ingredients to be served
Education
Bachelor of Science - Hotel And Restaurant Management
University of Mindanao
01.2013
High School -
Philippine Nikkei Jin Kai International School
Davao City, Davao del Sur01.2010
Elementary -
Gen.Santos City SPED Intigrated School
01.2005
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Kitchen operations
- Recipe creation
- Forecasting and planning
- Workflow coordination
Training
- Front Office and House Keeping Practices, Camp. Holiday Samal Island, Davao Del Norte, 08/20/11
- Enrepinoy a Marketing Mobility, Um Matina Gymnasium, University of Mindanao, Matina Campus, 08/04/11
- Mixology Seminar and Exhibition, Motorpool University of Mindanao, Matina Campus, 08/06/11
- Bazaar of Mindanao’s Cultural Arts, University of Mindanao Motorpool Matina Campus, Davao City, 01/23/11
- Mindanao Future Tourism Agents Summit, University of Mindanao Mini-Auditorium, Matina Campus, Davao City, 01/20/12
- Career Development Training, Um Fitness and Wellness Centre, University of Mindanao, Davao City, 06/30/12
- Bread and Pastries NC2, International Skills Training and Assessment Center of Davao, 09/01/15
- Basic Training, DMMA College of Southern Philippines, Buhangin Davao City, 11/05/20
- SDSD Training, DMMA College of Southern Philippines, Buhangin Davao City, 04/06/16
- Ships Catering Service NC1, United International Maritime Training Centre, 03/12/20
- Commercial Cooking NC2, DMMA College of Southern Philippines, Buhangin Davao City, 05/15/22
- Commercial Cooking NC3, Philippine Women’s College of Davao, Juna Subdivision Matina Davao City, 05/16/22
- Food Safety Level 2, Britannia Ships Services/ Marella Cruises, 10/09/18
Personal Information
- Age: 32
- Date of Birth: 10/27/92
- Gender: Male
- Nationality: Filipino
- Marital Status: Married
Languages
English
Advanced (C1)
Timeline
Head Chef/ R & D Chef
Heniu Teppanyaki
05.2023 - Current
Head Stall Chef
Ichi-San Flavours of Japan
12.2022 - 03.2023
Chief Cook
(PTC)Uniteam Marine Limited
06.2022 - 11.2022
Chief Cook
(PTC)FRATELLI COSULICH SPA FPSO
10.2021 - 04.2022
2nd Cook
CMA CGM Container
11.2020 - 07.2021
Commis Chef
Disney Cruise Line
03.2019 - 02.2020
Cook
Britannia Ships Services/ Marella Cruises
02.2017 - 08.2018
Commis 2/Line Cook
TGI Friday’s (Abreeza Mall Davao City)
04.2014 - 05.2016
Fry Cook
Yakimix Asian Buffet Restaurant (Bajada Davao City)
08.2013 - 12.2013
Kitchen Staff
McDonald’s Matina(Matina Davao City)
11.2011 - 04.2013
Kitchen Staff
Chowking Duterte (Duterte St.,Davao City)
06.2010 - 02.2011
High School -
Philippine Nikkei Jin Kai International School
Elementary -
Gen.Santos City SPED Intigrated School
Bachelor of Science - Hotel And Restaurant Management
University of Mindanao
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