Joanne Nguyen Ngoc Diep
Asst Manager
Summary
Dynamic professional with extensive experience in operations management and team leadership at Japan Food Holding. Proven track record in strategic planning and staff development, enhancing customer service and relationship management. Skilled in inventory management and decision-making, driving efficiency and fostering a collaborative work environment.
Overview
13
13
years of professional experience
Work History
Asst Manager ( Outlet)
En Group
02.2024 - 12.2025
Supervisor
Japan Food Holding
03.2022 - 08.2024
Supervisor
Mr Bean
05.2018 - 12.2022
Asst Chef ( Cold Kitchen)
Park Royal Hotel
07.2021 - 10.2022
Supervisor
Ojj Food
03.2013 - 08.2021
Education
College Of Education - Education
College of Education
Viet Nam09.2003
Skills
Team leadership
Operations management
Strategic planning
Decision-making
Customer service
Customer relationship management (CRM)
Staff management
Staff training and development
Schedule preparation
Shift scheduling
Inventory management
Active listening
Timeline
Asst Manager ( Outlet)
En Group
02.2024 - 12.2025
Supervisor
Japan Food Holding
03.2022 - 08.2024
Asst Chef ( Cold Kitchen)
Park Royal Hotel
07.2021 - 10.2022
Supervisor
Mr Bean
05.2018 - 12.2022
Supervisor
Ojj Food
03.2013 - 08.2021
College Of Education - Education
College of Education