Joanna Wang

To run the restaurant with management.

• Assist restaurant manager in scheduling duty roaster and daily operations.

• Assist head chef to control the cost of food and seasonal ingredients from Japan.

• Tallying and closing the daily cash collection and generate cashier report.

• In charge of bank deposit and Cash flow.

• Training of new employees for daily operations.

• Provide service of recommending champines & wines and Japanese sake pairing with food to customers.

• To update customer's member ship system and maintain good relationship with them.

• Contact with supplier to maintain the inventory of beverage and arrange sake testing during different seasons.

• Report sales report to Owner and Planning of promotional activates for events &public holiday and special festivals.

To run the operations of the Café within the hotel.

• Prepare gourmet coffee, alcoholic drinks (ie Singapore Sling, long island tea, etc) and prepare food items like waffle, sandwich and pastry for customers.

• Manging the inventory (ie diary products, pastry, etc) of the café.

• Planning of promotional activities for mooncake festival, Christmas, Chinese New Year, etc.

• Assist Café manager in scheduling duty roaster.

• Tallying and closing the daily cash collection and generate cashier report.

• Training of new employees for daily operations.

• Attend meetings to record minutes and assist director of operations on following up with operational matters.

• Training of new staffs in etiquette and working procedures.

• Responsible for the monitoring operating cost and cash flow.

• Responsible for the registering and auditing of the department assets.

• Maintain good relationships with relevant government department.

• Prepare performance reports related to front office reservation and transport department.

• Review Front office log book and Guest feedback forms on a daily operation.

• Maintain an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.

• Perform other duties as requested by the director of operation in the hotel.