Ji Yuan Loh
Sushi Chef
Singapore,Singapore
Summary
A seasoned Assistant Head Chef at Tomo Tokyo, I elevated kitchen operations by introducing workflow optimization and innovative plating techniques, boosting guest satisfaction. My expertise in fish preparation and fostering a positive work culture has consistently enhanced dining experiences and team performance.
Overview
13
13
years of professional experience
6
6
Languages
Work History
Assistant Head Chef
Tomo Tokyo
05.2024 - Current
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
- Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
- Introduced innovative plating techniques that elevated the visual appeal of dishes while adhering to nutritional guidelines.
Head Sushi Chef
Sushi Shin Johor Bahru
01.2019 - 05.2024
- Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
- Participated in local culinary competitions, elevating the restaurant's reputation within the community.
- Established a positive work culture by promoting teamwork and collaboration among employees across departments.
Sushi Chef
Nobu
01.2015 - 12.2018
- Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.
Sushi Chef
Sushi Zento
01.2012 - 12.2014
- Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
- Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.
Education
Shen Jai High School
Ipoh12.2011
Skills
Fish preparation
Employee training and development
Food spoilage prevention
Cost reduction
Forecasting and planning
Fine-dining expertise
Kitchen Management
Menu planning
Recipes and menu planning
Food plating and presentation
Food inventories
Workflow Optimization
Payroll and scheduling
Timeline
Assistant Head Chef
Tomo Tokyo
05.2024 - Current
Head Sushi Chef
Sushi Shin Johor Bahru
01.2019 - 05.2024
Sushi Chef
Nobu
01.2015 - 12.2018
Sushi Chef
Sushi Zento
01.2012 - 12.2014
Shen Jai High School