Summary
Overview
Work History
Education
Skills
Timeline
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Ji Yuan Loh

Ji Yuan Loh

Sushi Chef
Singapore,Singapore

Summary

A seasoned Assistant Head Chef at Tomo Tokyo, I elevated kitchen operations by introducing workflow optimization and innovative plating techniques, boosting guest satisfaction. My expertise in fish preparation and fostering a positive work culture has consistently enhanced dining experiences and team performance.

Overview

13
13
years of professional experience
6
6
Languages

Work History

Assistant Head Chef

Tomo Tokyo
05.2024 - Current
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Collaborated with the front-of-house team to ensure seamless communication between kitchen and dining area, enhancing overall guest satisfaction.
  • Managed staff scheduling during peak seasons, ensuring adequate coverage and limiting overtime expenses while maintaining a high level of service.
  • Introduced innovative plating techniques that elevated the visual appeal of dishes while adhering to nutritional guidelines.

Head Sushi Chef

Sushi Shin Johor Bahru
01.2019 - 05.2024
  • Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
  • Participated in local culinary competitions, elevating the restaurant's reputation within the community.
  • Established a positive work culture by promoting teamwork and collaboration among employees across departments.

Sushi Chef

Nobu
01.2015 - 12.2018
  • Encouraged positive work culture by fostering a supportive environment where employees felt empowered to learn and grow in their roles.
  • Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
  • Participated in staff meetings proactively contributing ideas for continuous improvement of both service quality and overall atmosphere.

Sushi Chef

Sushi Zento
01.2012 - 12.2014
  • Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.
  • Supported front-of-house staff during busy periods by efficiently executing orders according to guest specifications.

Education

Shen Jai High School
Ipoh
12.2011

Skills

Fish preparation

Timeline

Assistant Head Chef

Tomo Tokyo
05.2024 - Current

Head Sushi Chef

Sushi Shin Johor Bahru
01.2019 - 05.2024

Sushi Chef

Nobu
01.2015 - 12.2018

Sushi Chef

Sushi Zento
01.2012 - 12.2014

Shen Jai High School

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