JIONG LIN KELVIN CHAIM
Summary
Competent Logistics Specialist offering wealth of experience in maintaining proper product rotations and ensuring compliance with government regulations. Accustomed to working with multiple entities to achieve business goals for logistics efficiency, cost containment and contract integrity.
Overview
14
14
years of professional experience
Work History
Director of Operations
KX Logistic Pte Ltd
03.2020 - Current
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Identified opportunities for cost reduction and process improvement, implementing changes that resulted in significant savings.
- Established and monitored quality assurance standards to achieve operational excellence.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Restaurant Business Owner
Lau Pa Sak
04.2019 - 05.2020
- Conducted audit inspections and independent checks to verify parts and materials.
- Spearheaded community outreach efforts to enhance brand awareness among local customers and stakeholders.
- Consulted with customers to assess needs and propose optimal solutions.
- Assisted in recruiting, hiring and training of team members.
- Worked with marketing teams to create print and online advertisements to bring in new customers.
Sous Chef
Park Royal Hotel On The Beach Road
Singapore
08.2014 - 03.2019
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
- Monitored food and labor costs to verify budget targets were met.
- Trained and managed kitchen personnel and supervised related culinary activity.
Chef De Partie
Grand Hyatt Singapore
10.2009 - 08.2014
- Planned and directed high-volume food preparation in fast-paced environment.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Implemented successful cross-marketing strategies such as food and wine pairings.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
Education
Pastry And Baking
SHATEC - The Singapore Hotel And Tourism College
Singapore07.2007
Skills
- Financial Administration
- Strategic planning and execution
- Cost Reduction
- Schedule Management
- Performance Improvements
- Contract Administration
Languages
Chinese (Mandarin)
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Korean
Intermediate (B1)
Timeline
Director of Operations
KX Logistic Pte Ltd
03.2020 - Current
Restaurant Business Owner
Lau Pa Sak
04.2019 - 05.2020
Sous Chef
Park Royal Hotel On The Beach Road
08.2014 - 03.2019
Chef De Partie
Grand Hyatt Singapore
10.2009 - 08.2014
Pastry And Baking
SHATEC - The Singapore Hotel And Tourism College
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