Jimmy Chua
Summary
Driven by a passion for culinary excellence, I honed my leadership and knife skills at Lesamis and Blue Label Pizza & Wine, mentoring staff and optimizing workflows for peak efficiency. My adaptability and commitment to food safety significantly elevated kitchen standards, showcasing my ability to lead and innovate in fast-paced environments.
Overview
5
5
years of professional experience
Work History
Demi Chef
Lesamis
09.2023 - 05.2024
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Assisted in inventory management, ordering supplies and ingredients as needed to maintain adequate stock levels.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
Intern Cook
Lesamis
11.2020 - 04.2021
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Learn how to run a station and maintain cleanliness through the whole service.
Part-time Cook
Blue Label Pizza & Wine
12.2019 - 03.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Intern Cook
Blue Label Pizza & Wine
07.2019 - 12.2019
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Education
Higher Nitec - Higher Nitec in Culinary Arts
Institute of Technical Education
1 Choa Chu Kang Grove, Singapore 68823604.2021
Skills
- Leadership Qualities
- Vegetable Cutting
- Food safety knowledge
- Knife Skills
Timeline
Demi Chef
Lesamis
09.2023 - 05.2024
Intern Cook
Lesamis
11.2020 - 04.2021
Part-time Cook
Blue Label Pizza & Wine
12.2019 - 03.2020
Intern Cook
Blue Label Pizza & Wine
07.2019 - 12.2019
Higher Nitec - Higher Nitec in Culinary Arts
Institute of Technical Education
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