JiaYou Chee
Summary
Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker. Responsible chef offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers.
Overview
7
7
years of professional experience
Work History
Chef De Partie
Conrad Orchard Hotel
Singapore
05.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
Demi Chef
Imperial Treasure Cantonese Cuisine
Great World
05.2023 - 05.2024
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
Chef Wok 2
Lam Yat Wan Restaurant
Air Kuning Selatan
03.2018 - 04.2023
- Worked effectively in fast-paced environments.
- Worked well in a team setting, providing support and guidance.
- Skilled at working independently and collaboratively in a team environment.
Education
SPM -
SMK Bukit Jalor
Bukit Jalor12.2022
UPSR -
SJKC Air Kuning Selatan
Air Kuning Selatan 12.2017
Skills
- Food Plating and Garnishment
- Continuous Improvements
- Chopping Vegetables
- Kitchen Cleaning and Maintenance
- Order Selection and Preparation
- Chef Support
- Meat and Poultry Slicing
Languages
Malay
Bilingual or Proficient (C2)
Cantonese
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Mandarin
Bilingual or Proficient (C2)
Timeline
Chef De Partie
Conrad Orchard Hotel
05.2024 - Current
Demi Chef
Imperial Treasure Cantonese Cuisine
05.2023 - 05.2024
Chef Wok 2
Lam Yat Wan Restaurant
03.2018 - 04.2023
SPM -
SMK Bukit Jalor
UPSR -
SJKC Air Kuning Selatan