Jia Jun Low

Transported pets safely and professionally for cremation services.
• Provided compassionate customer service to grieving pet owners.
• Managed sales transactions and service bookings efficiently.
• Maintained vehicle cleanliness, safety, and compliance with company protocols.
• Coordinated with veterinary clinics and pet owners for timely service.
• Educated customers about cremation options and service benefits.

Professional Summary
Reliable and compassionate sales driver with experience in mobile pet cremation services. Skilled in customer service, route planning, and safe vehicle operation. Dedicated to providing respectful and empathetic service to pet owners during difficult times.

Professional Summary

Experienced supervisor at Titans, a subcontractor of IKEA, with strong leadership and operational management skills. Skilled in overseeing daily operations, coordinating teams, and ensuring quality service delivery. Committed to maintaining high standards in workflow efficiency, customer satisfaction, and compliance with company policies.

Work Experience

Supervisor – Titans (Subcontractor of IKEA)

• Supervised and coordinated daily operations to ensure smooth workflow.
• Managed a team, delegating tasks and providing guidance to enhance productivity.
• Ensured compliance with IKEA’s quality and service standards.
• Monitored inventory, logistics, and supply chain operations.
• Resolved customer inquiries and concerns professionally and efficiently.
• Trained new employees and conducted performance evaluations.

Professional Summary

Skilled and passionate culinary chef with experience at Tung Lok, specializing in high-quality Asian cuisine. Adept at menu creation, food preparation, and maintaining high culinary standards. Committed to delivering exceptional dining experiences through innovative recipes, precise techniques, and attention to detail.

Work Experience
• Prepared and presented high-quality dishes following Tung Lok’s culinary standards.
• Assisted in menu development and ensured consistency in taste and presentation.
• Maintained kitchen hygiene, food safety, and compliance with health regulations.
• Collaborated with kitchen staff to optimize workflow and efficiency.
• Managed inventory, ingredient sourcing, and cost control measures.
• Trained and mentored junior chefs and kitchen assistants.