Jhonas Cabaron
Summary
Hospitality professional with extensive experience in bar management and mixology. Known for elevating guest experiences and optimizing bar workflows. Reliable team player with focus on collaboration and adaptability, leveraging customer service skills and leadership qualities.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Head Bartender
Andrey Jamora (Owner)
03.2023 - 04.2025
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Resolved customer complaints promptly and professionally, preserving the establishment''s reputation for excellent service.
- Kept bar presentable and well-stocked to meet customer needs.
Chef Cook
John Sanchez (Owner)
10.2022 - 03.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Kitchen Supply Inventory
Barista
John Michael Soubiron (HR)
08.2015 - 08.2017
- Preparing and serving coffee-based drinks
- Educating customers on the menu and making recommendations
- Taking orders and performing cashier duties
- Managing the coffee shop
- Having customer service skills and knowledge of brewing equipment
On-Call Banquet Waiter
Rebecca Bernales (Restaurant Manager)
07.2012 - 08.2014
- Promoted a positive work environment through effective communication with fellow staff members and supervisors.
- Managed inventory of linens, tableware, and serving equipment to ensure adequate supplies for all events.
- Assisted in the preparation of event spaces by arranging tables, chairs, and decorations according to client specifications.
- Enhanced guest satisfaction by providing exceptional banquet service in a timely manner.
F&B Attendant Trainee
Jerry S. Bato (HR)
11.2013 - 02.2014
- Boosted customer loyalty through friendly interactions and genuine care for their dining experience.
- Assisted in maintaining a clean and organized dining area, ensuring a pleasant atmosphere for guests.
- Ensured food safety compliance by properly handling, storing, and serving food items according to established guidelines.
- Collaborated with the kitchen team to ensure timely delivery of food orders, maintaining high-quality standards.
Education
Bachelor of Science - Hotel And Restaurant Management
De La Salle John Bosco College
Bislig City, Surigao Del Sur Philippines 831103-2014
Skills
- Staff training and supervision
- Cash handling expertise
- Attentive service
- Taking inventory
- Strong communication skills
- Garnish preparation
- Cocktail Mixing
- Fruit Carving
- Food Sanitation
- Food preparation
- Mixology
Certification
- Certified [4th HRM&TOURISM Student Congress], [Tourism Students of The Philippines CARAGA chapter] - [10/7/2011]
- Certified [Fine Dining Service Experience], [La Carmela de Boracay Resort&Hotel, Boracay Island Malay Aklan Philippines] - [05/19/2013]
- Certified [Fruits And Vegetable Carving], [De La Salle John Bosco College] - [08/23-25/2011]
- Certified [Field Trip], [Tripwell Travel and Tours, Sambag II Cebu City] - [9/17-19/2013]
Languages
English
Bilingual or Proficient (C2)
Filipino
Bilingual or Proficient (C2)
Timeline
Head Bartender
Andrey Jamora (Owner)
03.2023 - 04.2025
Chef Cook
John Sanchez (Owner)
10.2022 - 03.2023
Barista
John Michael Soubiron (HR)
08.2015 - 08.2017
F&B Attendant Trainee
Jerry S. Bato (HR)
11.2013 - 02.2014
On-Call Banquet Waiter
Rebecca Bernales (Restaurant Manager)
07.2012 - 08.2014
Bachelor of Science - Hotel And Restaurant Management
De La Salle John Bosco College
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