Jenny Ng Ailing

• Republic Polytechnic (RP) level:

- PSD Wellness Ambassador Committee member of Republic Polytechnic’s Staff Wellness workgroup

- Committee member of Growth Mindset committee

- Independent Peer Coach (IPC) for Certification of Facilitation

• School of Sports, Health and Leisure (SHL) level:

- Principal Investigator (PI) of Tote Board Community Health Fund – “Colour My Diet”

- Cross diploma Tote Board Funded Project – “Developing Seniors as Health Advocates in Seniors Activity Centres (SAC)” project with Diploma in Sport & Programme Management (DSPM) & Diploma in Sport & Exercise Science (DSES) team

- Cross diploma commissioned project on “Protein supplementation for prevention of sarcopenia in elderly” with DSES team

- Module Chair (MC) mentor for all SHL MC

- Combined SOT to Bangkok, Thailand with DSES team

- SOT to Adelaide, South Australia Planned and led the first sole DHMP SOT to Adelaide, South Australia

- Industry Attachment Scheme (IAS) to Cebu Normal University (CNU), Cebu

• MOU signing with:

- Ren Ci Hospital (RCH)

- Cebu Normal University (CNU),

- St Luke’s Hospital (Now known as St Luke’s Eldercare)

- Woodlands Health

- National University Hospital System (NUHS)

• Diploma in Health Management & Promotion (DHMP) Level:

- Programme Chair for Diploma in Health Management and Promotion

- Diploma MC mentor

- Diploma Industry Immersion Programme (IIP)

- Coordinator Education and Career Guidance (ECG) Representative

- Peer coach Provide guidance to fellow colleagues going through Certification of Facilitation

- Provide guidance to new colleagues going through CTLPE

- Team lead of Industry and Outreach Functional Group in “marketing” of diploma’s capability

- Team lead of Nutrition workgroup in development of nutrition short courses, talks, and newspaper articles

• Module Chair for:

- Nutrition Care Process

- Health Psychology

- Introduction to Counseling and Communication

- Weight Management

• Professional Certification:

- Course Leadership Move-In Programme (CLMP) (2023)

- Civil Service College Learn to Lead Programme (LTLP) (2022)

- Certificate in Lesson Design (2021) Advance

- Certificate in Learning and Performance (ACLP) (2020)

- National Centre of Excellence for Workplace Learning (NACE)

- OJT Blueprint Development (2019) BizSafe Level 2 (2019)

- Certificate in Facilitation (2016)

- TRX Functional Training (2016)

- STRONG Inventory (2014)

• Lecturer for Weight Management and Health and Wellness modules.

• Prescribed therapeutic diets for patients, according to their medical condition and nutritional requirements Developed a range of patient education material on therapeutic diets Provided education for patients and their main caregiver on therapeutic/modified texture diets Worked closely with a multi-disciplinary team to provide holistic care for patients

• Set up the Dietetics and Foodservice Unit Designed and planned the in-house kitchen Involved in the process of calling for tender, choosing and evaluating food vendor for patient’s meals Planned, designed and purchased all equipment required by the kitchen Oversee foodservice staff on day-to-day operations Sit in for management meeting, operations meeting, and clinical cluster meeting Nutritional assessment of in-patients upon admission Prescribed therapeutic diets for patients, according to their medical condition and nutritional requirements Developed a range of patient education material on therapeutic diets Provided education for patients and their main caregiver on therapeutic/modified texture diets Worked closely with a multi-disciplinary team to provide holistic care for patients Conducted orientation for new nurses on a monthly basis Conducted talks on healthy eating for the general public during events organized by the hospital
• Additional Roles: Chairperson of Nutrition and Dysphagia Management quality improvement circle Chairperson of Foodservice Committee Member of Healthy Lifestyle and Sports Committee Member of WSH Committee Member of Outbreak Management Committee

• Crafted new topics for sports nutrition and health & wellness modules each semester with latest research practices Module chair for health & wellness module, managing 15 classes (of average 25 students/class) of students, which requires strong and meticulous administrative skills Handled disciplinary situation involving student’s conduct Involved in a moderate scale research project as a collaborator.

• Set up the Dietetic Unit Provided nutritional assessment for all in-patients Developed patient education material on therapeutic diets Prescribed therapeutic diet for patients according to their medical condition and nutritional requirements Educated patients and their main caregiver on therapeutic/modified texture diets Responsible for in-house kitchen, quality assurance of in-patient food, therapeutic diet revision and education to foodservice staff Set up the outpatient dietetic clinic On rotational duty in the outpatient clinic to provide follow-up care for discharged patients Worked with a multi-disciplinary team to provide holistic care for patients Provided in-service talks to nurses, as well as healthy eating talks to general public.