Pastry CDP
Amara Singapore
1. Maintain kitchen hygiene
2. Ensure food quality is served
3. Ordering of stocks
4. Inventory check
5. Take care of equipment
Worked in the F&B line for years helped kitchen to maintain kitchen hygiene, took great care of the equipment, helped to create new desserts.
1. Maintain kitchen hygiene
2. Ensure food quality is served
3. Ordering of stocks
4. Inventory check
5. Take care of equipment
1 Good team player
2 Able to maintain hygiene standards