Summary
Work History
Education
Skills
LANGUAGES
Timeline
Awards
Generic
JENITHA MARY S

JENITHA MARY S

Summary

Dedicated nutritionist with a strong foundation in food nutrition and dietetics, committed to empowering patients to achieve optimal health through personalized dietary plans and evidence-based practices. Passionate about advancing the field of nutrition by integrating the latest research and innovative approaches to patient care. Proven ability to collaborate with healthcare teams to develop comprehensive wellness programs that address individual needs and promote sustainable lifestyle changes. Expertise in fostering a healthier community and driving progress within the nutrition industry.

Work History

M.Sc graduate

Sourashtra College for Women
  • M.Sc graduate from Sourashtra College for Women, specialised in Dietetics & Hospitality Management.
  • B.Sc. graduate from Sourashtra College for Women, specialized in Nutrition, Food Service Management & Dietetics.
  • Internship for a month as a Dietitian at Shenbagam Hospitals (P) Ltd, Madurai.
  • Completed an internship on Hotel Management at ‘GRT REGENCY, Madurai’.
  • Completed an internship in Nutrition Dietetics and Hospitality Administration at Meenakshi Mission Hospital and Research Centre
  • Participated Workshop on “Emerging Career and Business opportunities in Food Processing” organized by National Institute of Food Technology.
  • Trained on ‘Medical Transcription’, completed scoring 90%.
  • Participated a national seminar on health, nutrition, and the elderly organized by the Department of Home Science, Gandhigram Rural Institute, Tamilnadu.
  • Took part in the regional workshop focused on ‘Rediscovering the Magic of millets’ at Meenakshi Government College for Women.
  • Took part in a national seminar on The Truth Behind the Recent Consortium in Nutrition held by the Department of Food and Science and Nutrition at Holy Cross Home Science College, Tuticorin.
  • Participated in a training program on Fruit and Vegetables Preservation & Nutrition organized by the Community Food and Nutrition Extension Unit Madurai at Sourastra College for Women

Education

M.Sc - Nutrition, Dietetics & Hospitality Management

Madurai Kamaraj University
01.2013

B.Sc - Nutrition, Food Service Management and Dietetics

Madurai Kamaraj University
01.2011

Skills

  • Friendly, positive attitude
  • Teamwork and collaboration
  • Customer service
  • Problem-solving
  • Attention to detail
  • Excellent communication
  • Calm under pressure
  • Decision-making
  • Problem resolution

LANGUAGES

English
Tamil

Timeline

M.Sc graduate

Sourashtra College for Women

B.Sc - Nutrition, Food Service Management and Dietetics

Madurai Kamaraj University

M.Sc - Nutrition, Dietetics & Hospitality Management

Madurai Kamaraj University

Awards

  • University First rank in the examinations conducted by Madurai Kamaraj University in April 2013.
  • A proud recipient of 5 Gold Medals for being the top student in B.Sc. at the University level.
  • A proud recipient of 3 Gold Medals for being the top student in M.Sc. at the University level.
JENITHA MARY S