Dedicated nutritionist with a strong foundation in food nutrition and dietetics, committed to empowering patients to achieve optimal health through personalized dietary plans and evidence-based practices. Passionate about advancing the field of nutrition by integrating the latest research and innovative approaches to patient care. Proven ability to collaborate with healthcare teams to develop comprehensive wellness programs that address individual needs and promote sustainable lifestyle changes. Expertise in fostering a healthier community and driving progress within the nutrition industry.
Work History
M.Sc graduate
Sourashtra College for Women
M.Sc graduate from Sourashtra College for Women, specialised in Dietetics & Hospitality Management.
B.Sc. graduate from Sourashtra College for Women, specialized in Nutrition, Food Service Management & Dietetics.
Internship for a month as a Dietitian at Shenbagam Hospitals (P) Ltd, Madurai.
Completed an internship on Hotel Management at ‘GRT REGENCY, Madurai’.
Completed an internship in Nutrition Dietetics and Hospitality Administration at Meenakshi Mission Hospital and Research Centre
Participated Workshop on “Emerging Career and Business opportunities in Food Processing” organized by National Institute of Food Technology.
Trained on ‘Medical Transcription’, completed scoring 90%.
Participated a national seminar on health, nutrition, and the elderly organized by the Department of Home Science, Gandhigram Rural Institute, Tamilnadu.
Took part in the regional workshop focused on ‘Rediscovering the Magic of millets’ at Meenakshi Government College for Women.
Took part in a national seminar on The Truth Behind the Recent Consortium in Nutrition held by the Department of Food and Science and Nutrition at Holy Cross Home Science College, Tuticorin.
Participated in a training program on Fruit and Vegetables Preservation & Nutrition organized by the Community Food and Nutrition Extension Unit Madurai at Sourastra College for Women