Summary
Overview
Work History
Education
Skills
Seminarsandtrainingsattended
Tesdacertificates
Personal Information
Applicantname
References
Disclaimer
Timeline
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JENEVEE BALANCIO

JENEVEE BALANCIO

San Pablo,Ballacayu San Pablo

Summary

To enhance my educational learnings and skills in a stable workplace. To learn new skills and additional knowledge for the betterment of my profession and for the organization.

Organized and dependable at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

18
18
years of post-secondary education

Work History

Food and Beverage Attendant / Housekeeping

Swiss Belhotel Blulane International
05.2024 - Current
  • Processed payments and provided receipts to establish proof of transaction.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Greeted customers and provided menus upon arrival to dining room.
  • Provided attentive service and proactively assessed guest needs.
  • Processed payments for orders and provided customers with change.

Intern

Tim Hortons
04.2024 - 05.2024
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Analyzed problems and worked with teams to develop solutions.
  • Contributed positive team environment by collaborating with fellow interns on group projects and presentations.
  • Processed customer orders and accurately handled payment transactions.
  • Handled high-pressure situations calmly, maintaining composure during busy periods or difficult interactions.
  • Met customer service goals and exceeded customer expectations.
  • Counted money in drawers at beginning and end of each shift.
  • Managed cash register operations accurately, reducing the risk of shortages or overages in daily reconciliations.
  • Utilized POS system to handle customer cash and credit card transactions.
  • Arranged and replenished service desk displays and merchandise racks to maintain appearance of store.
  • Assist on timely resolution of any discrepancies encountered during daily financial audits.

Education

Bachelor of Science - Hospitality Management

Isabela State University
Philippines
04.2019 - Current

High School Diploma -

St. Paul Vocational And Industrial Highschool
Philippines
01.2013 - 04.2019

GED -

Ballacayu Elementary School
Philippines
01.2007 - 04.2013

Skills

Housekeeping Practice

Basic Skirting

Hard Working

Willingness to learn

Positive attitude towards works

Cash Handling

Payment Processing

Customer Service

Cash Register Operation

Product restocking

Seminarsandtrainingsattended

  • TOURGUEST: Transforming Opportunities, Uniting the Region and Questing for Brand Tourism, Hospitality and Entrepreneurship, 12/11/23
  • Filipino Brand Service Excellence Seminar, 09/20/23
  • A visit to Heritage: An Invitation to a safe and Sustainable Travels Post COVIC-19, 10/19/21

Tesdacertificates

  • HOUSEKEEPING NC II, 03/23/23
  • BREAD and PASTRY PRODUCTION NC II, 05/22/23
  • TOURISM PROMOTION SERVICES NC II, 09/23/23

Personal Information

  • Age: 23
  • Height: 5'2
  • Weight: 50kg
  • Citizenship: Filipino
  • Date of Birth: 08/05/00
  • Marital Status: Single
  • Religion: Roman Catholic

Applicantname

JENEVEE V. BALANCIO

References

  • Mrs. Maria Erica R. Paguirigan, Class Adviser, Isabela State University, 09757752558
  • Ms. Claire G. Tumaliuan, Chair, HM Program, Isabela State University, 09269217892

Disclaimer

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Timeline

Food and Beverage Attendant / Housekeeping

Swiss Belhotel Blulane International
05.2024 - Current

Intern

Tim Hortons
04.2024 - 05.2024

Bachelor of Science - Hospitality Management

Isabela State University
04.2019 - Current

High School Diploma -

St. Paul Vocational And Industrial Highschool
01.2013 - 04.2019

GED -

Ballacayu Elementary School
01.2007 - 04.2013
JENEVEE BALANCIO