Jayson Tan
Summary
Adept at kitchen organization and team management, I enhanced service speed by efficiently multitasking at Chijmes Whitegrass Fine Dining. My tenure across various culinary roles, notably as Chef De Partie at The Providore, showcases my ability to mentor staff, uphold food presentation standards, and contribute to a positive, high-pressure work environment.
Overview
9
9
years of professional experience
Work History
Chef De Partie
The Providore
12.2021 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Demi Chef
Black Cow
03.2021 - 12.2021
- Boosted efficiency and maintained quality by multitasking effectively during peak hours.
- Coached new hires on industry-standard cooking procedures and effective kitchen workflows.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
Demi Chef
Chijmes Whitegrass Fine Dining
07.2019 - 02.2021
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Kitchen Helper
Yan Restaurant
04.2018 - 07.2019
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Kitchen Helper
Duchess (Malaysia)
01.2016 - 06.2017
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Education
Sekolah Menengah Kebangsaan Perimbun
Malaysia11.2017
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
- Proper food handling
Timeline
Chef De Partie
The Providore
12.2021 - Current
Demi Chef
Black Cow
03.2021 - 12.2021
Demi Chef
Chijmes Whitegrass Fine Dining
07.2019 - 02.2021
Kitchen Helper
Yan Restaurant
04.2018 - 07.2019
Kitchen Helper
Duchess (Malaysia)
01.2016 - 06.2017
Sekolah Menengah Kebangsaan Perimbun
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