Jasmine Ng
Singapore
Summary
Singaporean-born culinary professional with a passion for exploring cultures through food and travel.
Trained under esteemed chefs across a range of cuisines, gaining a broad and adaptable culinary foundation. Proven ability to thrive under pressure in fast-paced kitchen environments, with a strong focus on teamwork, precision, and creativity.
Experienced in developing and executing refined plated desserts, managing station operations, and confidently presenting dishes to guests. Skilled in the creation of artisan doughs, ice creams, sorbets, and pastries.
Overview
10
10
years of professional experience
Work History
Pastry Sous Chef
Restaurant Euphoria
09.2020 - 08.2025
- Collaborated with the Executive Chef as a key member of the opening team, leading R&D for plated desserts, bread courses, and petite fours. Oversaw the daily operations of the pastry station, ensuring efficiency and consistent product quality."
- Progressed from Junior Chef to Sous Chef, successfully leading a kitchen team overseeing daily operations, and ensuring the efficient execution of menu items
- Contributed to the restaurant’s inclusion in the prestigious Asia’s 50 Best Restaurants list as well as earning one Michelin star in its inaugural year of operation.
- Diligently managed food allergies, ensuring the safety of customers while maintaining the highest standards of service and satisfaction."
Chef De Partie
Cheek
04.2019 - 08.2020
- Worked in regards to Food Safety Regulations.Collaborated with the Head Chef in the development and testing of new dessert creations.
- Supported the efficient daily operation of the cold station, ensuring timely and high-quality preparation.
- Fostered a positive and cooperative team environment through effective communication and teamwork.
- Maintained strict adherence to food safety regulations and hygiene standards across all workstations.
Chef De Partie
TONO Cevicheria
05.2017 - 11.2017
- Effectively assisted with the smooth running of the cold station and pastry.
Demi Chef De Partie
OLA Cocina Del Mar
05.2015 - 04.2017
- Effectively assisted with the smooth running of the cold station and pastry.
Education
Diplome de Patisserie and Culinary Management -
Le Cordon Bleu London
London12.2018
Diploma - Culinary Arts
At-Sunrice GlobalChef Academy
Singapore05.2015
Skills
- Hygiene management practices
- Committed team contributor
- Knowledge of diverse culinary traditions
- Approachable demeanor
- Skilled in creating visually appealing desserts
- Viennoiserie and entremets specialization
References
- Jason, Tan, Chef, Enquiry@restaurant-euphoria.com, Restaurant Euphoria
- Rishi, Naleendra, Chef, Info@cloudstreet.com.sg, CloudStreet
- Daniel, Chavez, Chef, Info@canchita.sg, Canchita
Languages
English
Chinese
Internships
- Apprentice, Super Loco, Singapore AUGUST 2014 — MARCH 2015
- Apprentice, Candlenut, Singapore FEBRUARY 2014 — SEPTEMBER 2014
Timeline
Pastry Sous Chef
Restaurant Euphoria
09.2020 - 08.2025
Chef De Partie
Cheek
04.2019 - 08.2020
Chef De Partie
TONO Cevicheria
05.2017 - 11.2017
Demi Chef De Partie
OLA Cocina Del Mar
05.2015 - 04.2017
Diploma - Culinary Arts
At-Sunrice GlobalChef Academy
Diplome de Patisserie and Culinary Management -
Le Cordon Bleu London