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Associate Principal Engineer

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I would like to broaden my experience by taking a challenging career changing assignment in Learning & Development Management, which would enable me to exercise my excellent communication, organizational, operational and administrative skills in an effective manner. Experienced Hospitality Professional with many years of experience in optimizing productivity, efficiency and service quality across various environments. Highly dependable, ethical and reliable support specialist and leader that blends advanced organizational, technical and business acumen. Works effectively with cross- functional teams in ensuring operational and service excellence. Excellent Communication & Interpersonal Skills, Excellent Computer Skills. (internet,pos,lotus notes,MSoffice). Able to prioritise tasks and see tight timelines as a challenge.

A Creative and detail-oriented Manager with 11 years of experience in creating and achieving excellence. Proficient in FOH management and understanding the goals and vision and how to achiev them. Develop and uplift management and coach members in seeing the vision and uplift the team to reach a higher level.

I am currently enrolled at the University of Colorado the Colorado Springs campus (online program) for my undergraduate and graduate studies in Early Childhood Education and Leadership. My first food industry job launched a new career path towards management; being named part of the management team as the Front of the House floor supervisor; and taking over “B.E. Os” – Banquet, Event, Order as the coordinator to provide revenue for the restaurant. I ventured out further with my customer service background and built my foundation in the Hotel Hospitality Industry at Chase Suite Hotels as the Sales manager; in the short time I had been a part of the team I had brought in multiple new companies into the hotel; also, under my care I had the opportunity of managing forty accounts; ranging from Government contracts to City contracts. Expanded my hospitality career I moved in the luxury resort at Lajitas Golf Resort as the F&B Front of House Manager and the Training Manager while tending in the Bar as a bartender, There I took inventory for the Front of the House and the Bar, completing LBW orders and creating new menus for seasonal sales and executing private events while working closing with Sales coordinators, the chef and the F&B Director. As the Training Manager I was working on - on with new hires to assure a strong worth ethic and set company standards; once onboarding and schedules were set up I personally trained new hires on the resorts POS system, while working closely with of departments of the resort to ensure the highest quality of customer service. Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.

Dynamic F&B Manager with a proven track record at Mrugavani Resort Hyderabad, excelling in cost control and customer satisfaction. Enhanced revenue through innovative menu development and effective team leadership, while fostering strong vendor relationships. Committed to operational efficiency and maintaining high hygiene standards, driving exceptional guest experiences.

Jasik Mohaideen

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F&B Manager

Associate for Billing and Cashier

HR Assist and Account Assist

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BBA - Arts & Computer

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F&B Manager

Associate for Billing and Cashier

HR Assist and Account Assist

BBA - Arts & Computer

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