Jared Victor Jeyandran

Experienced and fun bartender, who held positions such as Supervisor ,Assistant bar manager, Bar Manager is seeking an opportunity to be part of a successful team in the food and beverage industry. Extremely capable of multitasking and is able to concoct international cocktails, shooters and possesses knowledge on different types of spirits and liqueurs. Enjoys working in a fast paced environment. Has thirst for gaining more knowledge about the industry and new methods of managing different situations.

• Age: 38
• Date of Birth: 26th July 1987

• Obtained Certificate for completing and passing the Diago course.
• Chosen and Featured in The Straight Times for concocting National Days cocktail
• Shortlisted to participate as a judge for Inter Private Institutions Mocktail competition

• Offshore fishing/Onshore fishing
• Aquariums / rearing monster fish
• Animals
• Rugby
• Drones

• Caroline, Groups Outlet Manager (Refuge /Kyo), 94568225, 2012, Known since 2012
• Rida, Outlet Manager(Acid Bar), 92780063, 2011, Known since 2011
• Mila, Outlet Manager (Kyo Kulau Lumpur), 96324340, 2012, Known since 2012
• Elgin, Head of Academics, 97699743, 2010, known since 2010

• Oversaw opening and closing operations of bar/outlet to ensure smooth transitions.
• Executed opening and closing procedures for point of sales system, ensuring accurate sales and float tallies.
• Oversaw inventory management to ensure bar is fully stocked and operational for daily service.
• Managed stock ordering and inventory levels to ensure adequate supply for events and reservations.
• Oversaw delivery order of ordered stocks and verified item accuracy against purchase orders.
• Cultivated relationships with suppliers to negotiate favorable pricing and maintain quality standards.
• Facilitated negotiations with suppliers to secure new SKU trade deals and optimize pricing structures.
• Executed bar costing analysis for stock management to optimize inventory levels.
• Executed inventory management by stocking bar/store using first-in, first-out methodology.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Improved bar layout for better customer flow and comfort, increasing seating capacity and satisfaction.
• Monitored inventory levels to identify low-stock items.
• Managed inventory control and ordering processes to optimize stock levels and reduce waste.
• Conducted daily inspections of perishable items to ensure freshness and compliance with expiration standards.
• Facilitated communication with kitchen staff to coordinate daily orders of perishable stock.
• Oversaw preparation and organization of all mis en place to ensure readiness for daily operations.
• Established and enforced standard operating procedures (SOP) to ensure compliance across all operations
• Trained and mentored staff on product knowledge, bartending techniques, and customer service excellence.
• Executed drink preparation processes to ensure adherence to established bar recipes.
• Directed and supervised daily operations to ensure seamless service delivery.
• Supervised daily bar operations, ensuring compliance with health and safety regulations.
• Managed reservation system and assigned tables to optimize seating arrangements.
• Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
• Maintained high standards of customer service by staying up to date on bar and menu options and providing effective food recommendations for guests.
• Executed order taking and ensured accurate billing for customers.
• Analyzed customer feedback to identify areas for improvement in service delivery and product offerings.
• Resolved customer complaints with empathy and efficiency, maintaining high level of customer service.
• Handled conflict resolution among staff members promptly and professionally, maintaining a positive work environment.
• Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons at all times
• Oversaw bar closing procedures to ensure cleanliness and organization.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Safeguarded compliance with health, safety, and sanitation regulations in all operations.
• Designed and curated seasonal drink menus for events and special occasions.
• Developed and implemented innovative cocktail menu, enhancing customer engagement and satisfaction.
• Oversaw daily inventory reporting processes to ensure accuracy and compliance.
• Ensured timely completion of monthly variance reports with minimal discrepancies.
• Compiled and finalized daily sales report to ensure accurate financial tracking.
• Compiled comprehensive monthly sales report detailing performance metrics.
• Administered monthly payroll processes for staff compensation.
• Facilitated communication with outsourced transport company to coordinate staff transportation logistics.
• Streamlined scheduling processes to improve staff coverage during peak hours, enhancing service efficiency.
• Oversaw month-end inventory completion and reconciliation processes.
• Oversaw daily spillage and wastage management to ensure minimal loss.
• Orchestrated planning and promotional strategies for various occasions and seasons.
• Facilitated communication and collaboration with outsourced companies for maintenance operations.