Jagdish Chandra Singh
Mumbai
Summary
My goal is to obtain a position in a professional atmosphere that will present me with new and challenging ideas and concepts. My strong initiative and exceptional organizational skills, combined with my ability to work well under pressure, will enable me to make a substantial contribution to an organization. I believe that a challenging environment will allow me to best utilize my skills
Overview
11
11
years of professional experience
1
1
Certificate
Work History
Chef de Partie
Sheraton Grand Doha Resort & Convention Hotel
Doha, Qatar
08.2021 - Current
- Supervised breakfast shift operations to ensure efficient service delivery.
- Oversaw management of HACCP logs to ensure compliance with food safety standards.
- Supported sous chef in executing daily culinary operations.
- Managed weekly updates to the duty roster, ensuring accuracy and timeliness.
- Assisted in managing operations across three hotel outlets: Al Hubara Restaurant, Atrium Restaurant, and in-room dining. Supported staff in delivering quality service to guests. Contributed to maintaining high standards of cleanliness and organization in dining areas.
- Assisted guests with inquiries and reservations. Supported team members in maintaining high service standards. Contributed to a positive guest experience through effective communication.
Demi Chef De Partie
SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA
Bahrain
01.2017 - 03.2021
- Taking care of daily food preparation and duties assigned through the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Helping to make duty roster with senior chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Website: https://all.accor.com/hotel/6722/index.en.shtml?utm_campaign=seo+maps&utm_medium=seo+maps&utm_source=google+Maps
Commi Chef
JW Marriott Mumbai Sahar
Mumbai, India
03.2016 - 01.2017
- Website: https://www.marriott.com/en-us/hotels/bomsa-jw-marriott-mumbai-sahar/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0
Commi Chef
Meluha the fern an ecotel hotel Mumbai Powai
Mumbai, India
12.2014 - 03.2016
- Website: https://www.fernhotels.com/meluha-the-fern-mumbai
Education
Completed craft course -
Atharva collage of hotel management & catering technology
Mumbai, India01.2014
Skills
Applied various cooking methods to uphold high standards in food preparation and visual appeal
Performed detailed assessments of food safety measures to enhance compliance with HACCP standards and reduce risks
Promoted teamwork and collaboration through strategic leadership and clear communication practices
Developed and executed effective strategies for organization and time management to meet project deadlines
Completed Level 3 Food and Hygiene Training Certification to ensure adherence to hygiene and safety protocols in food handling
Certification
- Internship
- MELUHA THE FERN AN ECOTEL HOTEL [ 15 May 2014 – 15 Nov 2014 ]
- City: Mumbai
- Country: India
- Website: https://www.fernhotels.com/meluha-the-fern-mumbai
- Hunar Se Rozgar as a "cook"
- The Ministry of Tourism, Government of India
- Hunar Se Rozgar as a "baker"
- Completed Level 3 - Food & Hygiene training
- Part of team to successfully complete FSSC 22000 V5.1
- Sheraton Grand Resort and Convention Doha, Qatar
- City: Doha
- Country: Qatar
LANGUAGE SKILLS
Mother tongue(s): Hindi
Other language(s): English | Marathi
Timeline
Chef de Partie
Sheraton Grand Doha Resort & Convention Hotel
08.2021 - Current
Demi Chef De Partie
SOFITEL BAHRAIN ZALLAQ THALASSA SEA & SPA
01.2017 - 03.2021
Commi Chef
JW Marriott Mumbai Sahar
03.2016 - 01.2017
Commi Chef
Meluha the fern an ecotel hotel Mumbai Powai
12.2014 - 03.2016
Completed craft course -
Atharva collage of hotel management & catering technology
Disclaimer
The above information given is sincerely correct to my knowledge and abilities.