Jae Yun Im
Summary
Offering passion for culinary arts and leadership, eager to learn and develop in fast-paced environment. Produces quality food preparation and kitchen management skills through continuous improvement and hands-on experience. Ready to use and develop culinary techniques and leadership abilities in the kitchen.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef Manager
SY & K International Pte Ltd
08.2017 - Current
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef Assistant
2D1N Soju Bang Pte Ltd
07.2015 - 07.2017
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Education
Associate Degree - Business Administration
Shin-Gu College
Korea02.2012
Diploma - Hospitality Management
American Center For Education (ACE)
Singapore01.2012
Skills
- Food safety
- Food safety regulations
- Culinary expertise
- Supply ordering
- Kitchen management
- Cooking skills
- Food spoilage prevention
Certification
Food Safety Level 1
Languages
English
Advanced (C1)
Korean
Bilingual or Proficient (C2)
Chinese (Mandarin)
Beginner (A1)
Timeline
Chef Manager
SY & K International Pte Ltd
08.2017 - Current
Chef Assistant
2D1N Soju Bang Pte Ltd
07.2015 - 07.2017
Associate Degree - Business Administration
Shin-Gu College
Diploma - Hospitality Management
American Center For Education (ACE)
Food Safety Level 1
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