Goy Ye Han

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• Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Preparing 3 meals per day for ship crew members
• Cook variety of cuisine based on different nationality on ship
• Reporting kitchen malfunctioning, broken equipment, and electronics
• Responsible for food budget control
• In charge of food provision ordering on ship
• Responsible for cleanliness in the galley and store

• Planning schedule
• Responsible for supervising and training kitchen junior members
• Ability to work independently with minimal or no supervision while exercising broad discretion and professional judgment while performing all duties
• Daily feedback collection and reporting of issues as they arise

• Performing daily mise en place for set menu, ala carte according to all section
• Assist in operating hot station & cold station
• Responsible for meat and seafood fabrication for multiple stations

• Preparing curry paste
• Helping head chef to execute new dish
• Assist in food ordering

• Store Receiving and Ordering
• Menu Planning
• Prepare dessert & Mise en place for hot side & cold side
• Butchering & meat portioning

• Work as line chef in pasta section and cold section
• Assist the head chef in making requisitions for foods
• Assist stock counting
• Preparing sauce and stock for the day
• Control and maintain the food standard

• Work as line chef, preparing sashimi and Japanese bento
• Assist in stock ordering
• Ensure that hygiene and safety standards are upheld in the kitchen

• Working in pasta and cold kitchen
• Support sous chef, line chef as well as other kitchen employee in food production
• Assist the kitchen staff in storing all food that is left over