Willing to learn and experience new skills and knowledge, keen to do everything as long I can advance & polish my skills and knowledge for my future endeavor.
Overview
6
6
years of professional experience
Work History
Warehouse Picker
Myprotein
11.2023 - 11.2023
Used scanners to quickly locate and track items in warehouse.
Kept tidy and organized warehouse to comply with cleanliness standards.
Packing goods ensuring that customers wants are there.
Worked for 11:11 sales
Warehouse Order Picker
Shopee
11.2023 - 11.2023
Reduced fulfillment errors by using RF scanners to quickly pick items to proper bins.
Shipped material and performed boxing, packing, labeling, and preparation of related documents.
Worked for 3days for event.
Army
NS
11.2021 - 11.2023
Skilled at working independently and collaboratively in team environment.
Worked well in team setting, providing support and guidance.
Warehouse Picker
Pandamart
03.2021 - 10.2021
Used scanners to quickly locate and track items in warehouse.
Collaborated with team members to achieve daily pick and pack goals.
Kept tidy and organized warehouse to comply with cleanliness standards.
Organized warehouse shelves and racks to maximize space utilization.
Stocking up warehouse, ensuring all items are fully stocked up.
Line Cook
Atout
12.2020 - 02.2021
Preparing cold side and plating.
Preparing Mise en place, ensuring enough for service.
Cook
5 Senses
07.2020 - 12.2020
Preparing Mise en place, ensuring everything are enough for the service
Plating at the cold side station.
Ensuring the service run smoothly
Cooking at the hot side station.
Cook
Aston
02.2019 - 06.2020
Prepared multiple orders simultaneously during peak periods
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Set up and prepared cooking supplies and workstations during opening and closing.
Rotated Hot side and Cold side station
Did service before
Banquet Server
Marina Bay Sands Hotel
11.2019 - 11.2019
Set up banquet tables and chairs based on event requirements.
Provided friendly, courteous service to create memorable moments for guests.