Sous Chef
JW Marriot South Beach Singapore
01.2016 - 02.2018
- In Charge of the daily operations of the In Room Dining kitchen operations.
- Dishing out for the hotel’s 634 rooms in room dining service.
- Headed the International & Local section of the hotel’s kitchen.
- Part of the opening team setting up the 1st JW Marriot Singapore.
- At the same time helps out banquet service for weddings & events.
- In charge of redesigning & planning of menu for room service, weekdays buffets promotions & Christmas.
- Reason For leaving : Better Opportunities
- $4500