Irfan Razli
Summary
Detail-oriented, organized and meticulous employee. Works at fast pace to meet tight deadlines. Enthusiastic team player ready to contribute to company success.
Overview
6
6
years of professional experience
Work History
Cook's Assistant
Cuscaden Bar
09.2020 - 11.2021
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Followed food safety practices and sanitation guidelines.
Coffee Barista
Starbucks
05.2019 - 07.2020
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Cross-sold pastries and sandwiches with coffee orders, boosting customer purchases.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
- Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
- Controlled line and crowd with quick, efficient service.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
Coffee Barista
The Coffee Bean & Tea Leaf
04.2016 - 04.2019
- Cleaned counters, machines, utensils, and seating areas daily.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Memorized recipes for specialty coffee beverages and seasonal offerings.
- Controlled line and crowd with quick, efficient service.
- Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
Internship Student
Dough Culture
09.2018 - 11.2018
- Reported back to instructor to receive day-to-day tasks and responsibilities through report journal.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
- Sorted, organized, and maintained files and product.
- Built relationships with customers to encourage repeat business.
- Maintained clean and organized restaurant to comply with hygiene and health regulations.
- Monitored food quality and freshness throughout day.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
Line Cook
Guzman Y Gomez
10.2016 - 01.2017
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Education
No Degree - Diploma in Mechanical Engineering
PSB Academy
Raffles Blvd, Singapore07.2021
No Degree - Applied Food Sciences
Institute of Technical Education
Simei, Singapore04.2019
No Degree -
Changkat Changi Secondary School
Simei, Singapore11.2016
No Degree -
Tampines North Primary School
Tampines11.2012
Skills
- Project Management ( Level 3)
- 3D Modeling
- Secure Computer User, EC Council
- Medical Emergency Response
- Computer-Aided Design (CAD)
- Microsoft excel
Additional Information
National Service
- Basic military training, 19 October 2021- 5 march2022)
- EMT (14 march 2022 - 27 may 2022)
- Medical Response Force, MRF (27 may 2022 - 18 October 2023)
Certificates
- Higher Certificate in Healthcare, SAF
- Emergency Care Management in Nursing-2, SAF
- Infection Prevention and Control in Nursing Practice-2, SAF
- Mobility and Ambulation Assistance in Nursing-2, SAF
Respiratory Care in Nursing-2, SAF
- Follow Food and Beverage Safety and Hygiene Policies and Procedures, CBTL
Timeline
Cook's Assistant
Cuscaden Bar
09.2020 - 11.2021
Coffee Barista
Starbucks
05.2019 - 07.2020
Internship Student
Dough Culture
09.2018 - 11.2018
Line Cook
Guzman Y Gomez
10.2016 - 01.2017
Coffee Barista
The Coffee Bean & Tea Leaf
04.2016 - 04.2019
No Degree - Diploma in Mechanical Engineering
PSB Academy
No Degree - Applied Food Sciences
Institute of Technical Education
No Degree -
Changkat Changi Secondary School
No Degree -
Tampines North Primary School
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