Driven Commis Chef with proven expertise in food preparation and cleanliness from roles at Karma Kandara and Karma Jimbaran. Excelled in stock rotation and working under pressure, enhancing culinary skills and customer satisfaction through innovative daily specials. Demonstrates strong multitasking abilities and a commitment to hygiene practices, ensuring high-quality food presentation.
Food Preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Food presentation
Stock Rotation
Work under pressure